My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,Used

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SKU: SONG0520249607
Brand: University of California Press
Condition: Used
Regular price$18.49
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Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian CookingThe Persians of antiquity were renowned for their lavish cuisine and their neverceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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