Title
My China: A Feast For All The Senses,New
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An Extraordinary, Intimate Tour Through The Rich Food And Culture Of China And Tibet, Told Through Lavish Photography, Stories, And Recipes.My China Is A Sweeping Culinary Travelogue Through Modernday China And Tibet. Here, Kylie Kwong, Renowned Chef And Author Of Simple Chinese Cooking, Journeys To Ten Cities And Provinces, Beginning In The Toishan District, The Home Of Her Own Ancestors. Along The Way, She Meets And Cooks With An Array Of Spirited Locals And Samples A Range Of Wonderful Regional Meals And Tastes?From The Haute Cuisine Of Glamorous Shanghai Restaurants To The Simple Bowls Of Noodles And Pickles At The Wooden Stalls Of Lhasa, And The Altogether Different And Intense Spicy Heat Of Traditional Sichuan Dishes. With A Chef?S Passion For New Flavors, Kwong Discovers Authentic Recipes And Traditional Techniques And Adapts Them To Eighty New Recipes That Readers Can Make Simply At Home.A Rich Collection Of Stories, Recipes, And Beautiful Photographs, My China Will Transport Readers To The Sights, Smells, And Flavors Of A World That Inspires. It Is An Intimate, Captivating Look At Modern China And All Its Treasures, And The Perfect Gift For The Holidays For Any Armchair Traveler.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of 'My China: A Feast for All the Senses'? A: The book measures nine and a half inches in length, one and a half inches in width, and eleven and a half inches in height.
- Q: How many pages does this book have? A: The book contains four hundred ninety-six pages, providing a rich compilation of stories, recipes, and photographs.
- Q: What type of binding does this book have? A: The book is hardcover, ensuring durability and a premium feel.
- Q: What is the primary theme of 'My China'? A: The primary theme revolves around the food and culture of China and Tibet, featuring culinary travel narratives and recipes.
- Q: Who is the author of 'My China'? A: The author is Kylie Kwong, a renowned chef known for her expertise in Chinese cooking.
- Q: What kind of recipes can I find in this book? A: You will find eighty new recipes that are adapted for home cooking, showcasing authentic Chinese flavors and techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be simple enough for home cooks of all skill levels.
- Q: What is the reading level for 'My China'? A: The book is suitable for adult readers and food enthusiasts interested in culinary exploration and cultural stories.
- Q: How should I store this book? A: Store the book in a cool, dry place, upright to prevent warping and damage to the spine.
- Q: Can I clean the pages of 'My China'? A: No, it's advisable not to clean the pages as moisture can damage them; keep the book in a dust-free environment.
- Q: Is 'My China' a good gift for food lovers? A: Yes, it makes an excellent gift for food lovers and armchair travelers interested in Chinese cuisine and culture.
- Q: What if my book arrives damaged? A: If the book arrives damaged, you should contact the seller to inquire about their return or exchange policy.
- Q: Does the book contain photographs? A: Yes, 'My China' includes lavish photography that complements the stories and recipes throughout the book.
- Q: Are the recipes in 'My China' suitable for gluten-free diets? A: Some recipes may be adaptable for gluten-free diets, but it depends on the specific ingredients used.
- Q: Is this book considered a travelogue? A: Yes, 'My China' is a culinary travelogue detailing Kylie Kwong's experiences in various regions of China and Tibet.
- Q: What is the condition of the used book? A: The book is listed as a used book in good condition, meaning it should show minimal wear.