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My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook],Used
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At Londons acclaimed Petersham Nurseries Caf, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegetables arrive and the kitchen staff chooses the most tempting of the bunch. This producedriven ethos is the basis for My Favorite Ingredients, which highlights sixteen of Skyes mostloved foods.Each chapter stars one delicious ingredientfrom asparagus to fish to cheese to honeyand offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Souffl with Lemon Thyme, and Chicken with Figs and Honey. In this very personal collection of more than one hundred recipes, Skye shares her simple ways of combining foods to coax out their purest flavors. These dishes draw on Skyes longstanding relationships with local suppliers and farmers (the restaurant works with fortyseven different providers) to highlight unusual varieties of familiar staples like tomatoes, leafy greens, and vinegar that are well worth discovering. This charming cookbook showcases the beauty and bounty that we find in natureand helps us incorporate a bit of that natural abundance in our own kitchens.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.