My Gastronomy
$254.97
Title
My Gastronomy
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A cookery book which is also an autobiography and a book of meditations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'My Gastronomy' about? A: 'My Gastronomy' is a unique cookbook that blends the art of cooking with autobiography and meditative reflections by author Nico Ladenis.
- Q: Who is the author of 'My Gastronomy'? A: The author of 'My Gastronomy' is Nico Ladenis, a renowned chef known for his culinary expertise and contributions to the food industry.
- Q: What is the condition of the book? A: 'My Gastronomy' is listed in 'Very Good' condition, indicating that it has been well cared for and shows minimal signs of wear.
- Q: How many pages does 'My Gastronomy' have? A: 'My Gastronomy' contains 256 pages, offering ample content for both cooking enthusiasts and those interested in personal stories.
- Q: What type of binding does the book have? A: 'My Gastronomy' features a hardcover binding, providing durability and a professional look for your collection.
- Q: When was 'My Gastronomy' published? A: 'My Gastronomy' was published on January 1, 1987, making it a notable first edition in the realm of cookbooks.
- Q: Is 'My Gastronomy' suitable for beginners in cooking? A: 'My Gastronomy' can be enjoyed by all skill levels, as it not only contains recipes but also shares insights and philosophies about cooking.
- Q: What category does 'My Gastronomy' fall under? A: 'My Gastronomy' is categorized under Cookbooks, Food & Wine, appealing to readers interested in culinary arts and gastronomy.
- Q: What makes 'My Gastronomy' unique compared to other cookbooks? A: 'My Gastronomy' stands out due to its combination of recipes with personal anecdotes and meditative thoughts, providing a holistic view of gastronomy.
- Q: Is there a specific edition of 'My Gastronomy' that collectors look for? A: 'My Gastronomy' is a first edition, which is often sought after by collectors due to its historical significance and the author's reputation.