My Gastronomy,Used
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My Gastronomy,Used
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A cookery book which is also an autobiography and a book of meditations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'My Gastronomy' about? A: 'My Gastronomy' is a unique cookery book written by Nico Ladenis that combines elements of autobiography with culinary meditations, offering readers insights into the author's life and philosophy on food.
- Q: How many pages does the book contain? A: 'My Gastronomy' contains a total of 256 pages, providing a comprehensive exploration of the author's culinary journey and recipes.
- Q: What is the binding type of this cookbook? A: This edition of 'My Gastronomy' is a hardcover book, which provides durability and a premium feel, making it an excellent addition to any cookbook collection.
- Q: Is 'My Gastronomy' suitable for beginners in cooking? A: 'My Gastronomy' includes various recipes and insights that can be appreciated by both novice and experienced cooks, though some recipes may require intermediate skills and techniques.
- Q: When was 'My Gastronomy' published? A: 'My Gastronomy' was published on January 1, 1987, and is recognized as the first edition of this notable work by Nico Ladenis.
- Q: What condition is the book in? A: 'My Gastronomy' is listed as being in 'Very Good' condition, indicating that it has been well cared for and shows minimal signs of wear.
- Q: Who is the author of 'My Gastronomy'? A: The author of 'My Gastronomy' is Nico Ladenis, a celebrated chef known for his influential culinary work and contributions to the gastronomy field.
- Q: What category does 'My Gastronomy' fall under? A: 'My Gastronomy' is categorized under Cookbooks, Food & Wine, making it a relevant choice for food enthusiasts and aspiring chefs.
- Q: What makes 'My Gastronomy' different from other cookbooks? A: 'My Gastronomy' stands out by blending personal stories and reflections with recipes, offering readers a deeper understanding of the author's culinary philosophy and inspirations.
- Q: Is there a release date for any editions beyond the first? A: 'My Gastronomy' does not have a specified release date for any subsequent editions, as the focus remains on the first edition published in 1987.