Title
My Korea: Traditional Flavors, Modern Recipes
Delivery time: 8-12 business days (International)
An Epicurious Spring 2020 Book We Want To Cook From Now An Eater Best Cookbook Of Spring 2020 A Food52 Best New Cookbook Of 2020So Far A New York Times New Cookbook Worth BuyingA Michelinstarred Chef Known For Defining Korean Food In America Brings A Powerful Culinary Legacy Into Your Kitchen.Simple Rice Cakes Drenched In A Spicy Sauce. Bulgogi Sliders. A Scallion Pancake (Pajeon) The New York Times Calls The Essential Taste Of Korean Cuisine. For Years Hooni Kims Food Has Earned Him Raves, Including A Michelin Starthe First Ever Awarded To A Korean Restaurantfor Danji. His Background In Worldclass French And Japanese Kitchens Seamlessly Combines With His Knowledge Of The Techniques Of Traditional Korean Cuisine To Create Uniquely Flavorful Dishes.My Korea, His Longawaited Debut Cookbook, Introduces Home Cooks To The Korean Culinary Trinity: Doenjang, Ganjang, And Gochujang (Fermented Soybean Paste, Soy Sauce, And Fermented Red Chili Paste). These Key Ingredients Add A Savory Depth And Flavor To The 90 Recipes That Follow, From Banchan To Robust Stews. His Kimchis Call Upon The Best Ingredients And Balance A Meal With A Salty, Sour, And Spicy Kick. Elevated Classics Include Onebowl Meals Like Dolsot Bibimbap (Sizzlinghot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew With Seafood), And Mul Naengmyeon (Buckwheat Noodles In Chilled Broth). Dishes Meant For Sharing Pair Well With Soju Or Makgeolli, An Unfiltered Rice Beer, And Include Budae Jjigae (Spicy Dmz Stew) And Fried Chicken Wings.Complete With Thoughtful Notes On Techniques And Sourcing And Gorgeous Photography From Across Korea, This Cookbook Will Be An Essential Resource For Home Cooks, A Celebration Of The Deliciousness Of Korean Food By A Master Chef. 100 Color Photographs
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'My Korea' focus on? A: 'My Korea: Traditional Flavors, Modern Recipes' focuses on Korean cuisine, offering a blend of traditional dishes and modern interpretations.
- Q: Who is the author of this cookbook? A: The author of 'My Korea' is Hooni Kim, a Michelin-starred chef known for his expertise in Korean food.
- Q: How many recipes are included in 'My Korea'? A: 'My Korea' includes 90 recipes that cover a range of Korean dishes, from banchan to robust stews.
- Q: Is 'My Korea' suitable for beginners in cooking? A: 'My Korea' is suitable for cooks of all skill levels, with recipes that are approachable yet flavorful, making it perfect for beginners.
- Q: What are some key ingredients featured in the cookbook? A: The cookbook introduces essential Korean ingredients such as doenjang (fermented soybean paste), ganjang (soy sauce), and gochujang (fermented red chili paste).
- Q: What type of binding does 'My Korea' have? A: 'My Korea' is available in a hardcover binding, providing durability and a premium feel.
- Q: When was 'My Korea' published? A: 'My Korea: Traditional Flavors, Modern Recipes' was published on April 7, 2020.
- Q: Does 'My Korea' include photographs? A: 'My Korea' includes 100 color photographs showcasing the dishes and culinary techniques.
- Q: Are there any notes on cooking techniques in the book? A: 'My Korea' features thoughtful notes on techniques and sourcing to enhance the cooking experience.
- Q: What is the page count of 'My Korea'? A: 'My Korea: Traditional Flavors, Modern Recipes' has a total of 352 pages.