Title
My Korea: Traditional Flavors, Modern Recipes
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An Epicurious Spring 2020 Book We Want To Cook From Now An Eater Best Cookbook Of Spring 2020 A Food52 Best New Cookbook Of 2020So Far A New York Times New Cookbook Worth BuyingA Michelinstarred Chef Known For Defining Korean Food In America Brings A Powerful Culinary Legacy Into Your Kitchen.Simple Rice Cakes Drenched In A Spicy Sauce. Bulgogi Sliders. A Scallion Pancake (Pajeon) The New York Times Calls The Essential Taste Of Korean Cuisine. For Years Hooni Kims Food Has Earned Him Raves, Including A Michelin Starthe First Ever Awarded To A Korean Restaurantfor Danji. His Background In Worldclass French And Japanese Kitchens Seamlessly Combines With His Knowledge Of The Techniques Of Traditional Korean Cuisine To Create Uniquely Flavorful Dishes.My Korea, His Longawaited Debut Cookbook, Introduces Home Cooks To The Korean Culinary Trinity: Doenjang, Ganjang, And Gochujang (Fermented Soybean Paste, Soy Sauce, And Fermented Red Chili Paste). These Key Ingredients Add A Savory Depth And Flavor To The 90 Recipes That Follow, From Banchan To Robust Stews. His Kimchis Call Upon The Best Ingredients And Balance A Meal With A Salty, Sour, And Spicy Kick. Elevated Classics Include Onebowl Meals Like Dolsot Bibimbap (Sizzlinghot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew With Seafood), And Mul Naengmyeon (Buckwheat Noodles In Chilled Broth). Dishes Meant For Sharing Pair Well With Soju Or Makgeolli, An Unfiltered Rice Beer, And Include Budae Jjigae (Spicy Dmz Stew) And Fried Chicken Wings.Complete With Thoughtful Notes On Techniques And Sourcing And Gorgeous Photography From Across Korea, This Cookbook Will Be An Essential Resource For Home Cooks, A Celebration Of The Deliciousness Of Korean Food By A Master Chef. 100 Color Photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this cookbook? A: The dimensions of the cookbook are eight point nine inches in length, one point three inches in width, and ten point eight inches in height.
- Q: How many pages does 'My Korea' have? A: The cookbook contains three hundred fifty-two pages filled with recipes and beautiful photography.
- Q: What type of binding does this book have? A: This cookbook features a hardcover binding, providing durability for frequent use in the kitchen.
- Q: How do I use this cookbook effectively? A: You can use this cookbook by following the step-by-step recipes to create traditional Korean dishes at home.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, this cookbook is suitable for beginners, as it includes clear instructions and simple recipes alongside more advanced ones.
- Q: Are there any special techniques mentioned in this book? A: Yes, the book includes thoughtful notes on cooking techniques to enhance your culinary skills.
- Q: How should I store this cookbook? A: You should store the cookbook in a cool, dry place, preferably on a bookshelf or in a kitchen cabinet to keep it in good condition.
- Q: Can this cookbook be cleaned easily? A: Yes, the hardcover can be wiped down with a damp cloth to remove any spills or stains.
- Q: Is this cookbook safe for young cooks? A: Yes, the recipes are designed to be accessible, but adult supervision is recommended for younger cooks when using knives or hot appliances.
- Q: How does this cookbook compare to other Korean cookbooks? A: This cookbook stands out due to its Michelin-starred author's expertise and unique blend of traditional and modern Korean recipes.
- Q: What if the cookbook arrives damaged? A: If the cookbook arrives damaged, you can return it according to the seller's return policy for a replacement or refund.
- Q: Are there any dietary restrictions covered in the recipes? A: While the cookbook focuses on traditional Korean cuisine, some recipes can be adapted for various dietary restrictions.
- Q: Can I find vegetarian options in this cookbook? A: Yes, the cookbook includes vegetarian recipes, making it suitable for those following a plant-based diet.
- Q: What kind of photography is included in 'My Korea'? A: The cookbook features one hundred color photographs showcasing the dishes and landscapes of Korea.
- Q: Is there a section for beginner-friendly recipes? A: Yes, the cookbook includes recipes that are easy to follow and perfect for novice cooks.
- Q: How can I contact support if I have issues with my order? A: You can contact the seller's customer support through their website or the platform where you purchased the cookbook for assistance.