Title
My Last Supper: The Next Course: 50 More Great Chefs And Their Final Meals: Portraits, Interviews, And Recipes
Delivery time: 8-12 business days (International)
In Her First Book, My Last Supper, Melanie Dunea Transformed A Pastime That Has Animated Restaurants After Hours For Decades Into A Sumptuous Photographic Journey That Provided A Glimpse Into The Rarified World Of Top Chefs. The Book Garnered National Media And Critical Acclaim For The Chic And Beautiful Package And The Totally Unique Concept.In My Last Supper: The Nextcourse, Dunea Expands Her Circle From The Highest Echelons Of Chefs To Include The Bestloved Food Personalities Such As Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, And Bobby Flay To Ask Them The Question That Drove The First Volume: What Would You Eat For Your Last Meal On Earth?A Perfect Gift For Anyone Who Loves Food, Beautifully Produced With Gorgeous Photography,My Last Supper: The Next Course Is So Much More Than A Coffee Table Bookit'S A Fascinating Glimpse Into The World Of People Who Eat, Breathe, And Sleep Food. As The Number Of People Whoconsider Themselves Foodies Has Exploded, This Book Is Sure To Capture The Audience Who Loved The First One And Captivate Those Who Are New To The Scene.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'My Last Supper: The Next Course'? A: The book explores the final meal choices of renowned chefs and food personalities, offering insights into their culinary preferences and personal stories.
- Q: Who are some of the featured chefs in the book? A: Featured personalities include Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay, among others.
- Q: Is this book suitable as a gift for food lovers? A: Yes, 'My Last Supper: The Next Course' is beautifully produced with stunning photography, making it an excellent gift for anyone passionate about food.
- Q: What is the format of the book? A: The book is available in a hardcover format, which adds to its aesthetic appeal and durability.
- Q: How many pages does the book contain? A: The book contains a total of 208 pages filled with portraits, interviews, and recipes.
- Q: When was 'My Last Supper: The Next Course' published? A: The book was published on September 27, 2011.
- Q: Does the book include recipes from the featured chefs? A: Yes, the book includes recipes along with interviews, providing a comprehensive view of each chef's culinary style.
- Q: What makes this book different from the first volume of 'My Last Supper'? A: This volume expands the scope by including a wider range of food personalities, not just high-profile chefs, and offers more diverse perspectives on final meal choices.
- Q: What type of photography can be expected in the book? A: The book features sumptuous and high-quality photography that captures the essence of the chefs and their culinary creations.
- Q: Is the book in new condition? A: Yes, the book is in new condition, ensuring a pristine reading experience.