Title
My Last Supper: The Next Course: 50 More Great Chefs And Their Final Meals: Portraits, Interviews, And Recipes
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
In Her First Book, My Last Supper, Melanie Dunea Transformed A Pastime That Has Animated Restaurants After Hours For Decades Into A Sumptuous Photographic Journey That Provided A Glimpse Into The Rarified World Of Top Chefs. The Book Garnered National Media And Critical Acclaim For The Chic And Beautiful Package And The Totally Unique Concept.In My Last Supper: The Nextcourse, Dunea Expands Her Circle From The Highest Echelons Of Chefs To Include The Bestloved Food Personalities Such As Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, And Bobby Flay To Ask Them The Question That Drove The First Volume: What Would You Eat For Your Last Meal On Earth?A Perfect Gift For Anyone Who Loves Food, Beautifully Produced With Gorgeous Photography,My Last Supper: The Next Course Is So Much More Than A Coffee Table Bookit'S A Fascinating Glimpse Into The World Of People Who Eat, Breathe, And Sleep Food. As The Number Of People Whoconsider Themselves Foodies Has Exploded, This Book Is Sure To Capture The Audience Who Loved The First One And Captivate Those Who Are New To The Scene.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures nine point three inches in length, one inch in width, and twelve point five two inches in height.
- Q: How many pages does this book have? A: This book contains two hundred eight pages filled with portraits, interviews, and recipes.
- Q: What type of binding does this book have? A: This book features a hardcover binding, making it durable and suitable for display.
- Q: Who is the author of this book? A: The author of this book is Melanie Dunea, known for her captivating food photography.
- Q: What genre does this book belong to? A: This book falls under the genre of culinary arts and biographies of chefs.
- Q: Is this book suitable for food lovers of all ages? A: Yes, this book is ideal for anyone who appreciates food and culinary arts, regardless of age.
- Q: How can I use this book? A: You can use this book as a source of inspiration for meals or simply enjoy it as a visual art piece.
- Q: Is this book appropriate for beginners in cooking? A: Yes, this book contains interviews and insights that can inspire beginners to explore cooking.
- Q: Can I gift this book to someone who loves cooking? A: Yes, this book makes a perfect gift for anyone passionate about food and cooking.
- Q: How should I care for this book? A: To keep this book in good condition, store it in a cool, dry place and avoid exposure to direct sunlight.
- Q: Is this book safe for children? A: Yes, while it includes interviews with chefs, the content is suitable for a general audience.
- Q: How do I clean this book? A: To clean this book, gently wipe the cover with a soft, dry cloth to remove dust.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange.
- Q: Does this book have any special features? A: Yes, the book features stunning photography and insights from renowned chefs about their last meals.
- Q: Is there a specific audience this book targets? A: This book targets food enthusiasts and those interested in the culinary arts, including chefs and home cooks.
- Q: Can I return this book if I don't like it? A: Yes, most retailers have a return policy; check with the seller for specific details.