Title
My Life In Recipes: Food, Family, And Memories
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A New Cookbook From The Bestselling And Awardwinning Author That Uses Recipes To Look Back At Her Life And Family Historyand At Her Personal Journey Discovering Jewish Cuisine From Around The WorldThere Is No Greater Authority On Jewish Cooking Than Joan Nathan. Michael Solomonov, James Beard Awardwinning Chef And Author Of Zahavbefore Hummus Was Available In Every Grocery Storebefore Shakshuka Was A Dish On Every Brunch Menujoan Nathan Taught Home Cooks How And Why They Should Make These Nowbeloved Staples Themselves. Here, In Her Most Personal Book Yet, The Beloved Authority On Global Jewish Cuisine Uses Recipes Looks Back At Her Own Familys History Their Arrival In America From Germany; Her Childhood In Postwar New York And Rhode Island; Her Years In Paris, New York, Israel, And Washington, Dc. Nathan Shares Her Storyof Marriage, Motherhood, And A Career As A Food Writer; Of A Life Welllived And Centered Around Mealsand She Punctuates It With All The Foods She Has Come To Love.With Over 100 Recipes From Roast Chicken To Rugelach, From Matzoh Ball Soup To Challah And Brisket, Here Are Updated Versions Of Her Favorites. But Here Too Are New Favorites: Salmon With Preserved Lemon And Zaatar; Fragrant Spiced Chicken With Rice, Eggplant, Peppers, And Zucchini; Mahammar (A Syrian Pepper, Pomegranate And Walnut Dip); Moroccan Chicken With Almonds, Cinnamon And Couscous; Joans Version Of The Perfect Black And White Cookies.This Is A Treasury Of Recipes And Storiesand An Invitation To A Seat At Nathan'S Table.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'My Life in Recipes'? A: This book contains four hundred sixty-four pages. It includes a variety of recipes and stories reflecting the author's culinary journey.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of 'My Life in Recipes'? A: The dimensions are eight point four inches in length, one point two six inches in width, and ten point three one inches in height. This size makes it easy to handle while cooking.
- Q: How do I use the recipes in this cookbook? A: You can follow the step-by-step instructions provided for each recipe. The book includes a variety of dishes that are accessible for home cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes range from simple to more complex, allowing novice cooks to gradually improve their skills.
- Q: Can I find traditional Jewish recipes in this book? A: Yes, the book features traditional Jewish recipes. It highlights the author's personal journey with Jewish cuisine from around the world.
- Q: How should I store this cookbook? A: Store the book in a cool, dry place to maintain its condition. Keeping it on a shelf or in a cabinet will protect it from moisture and damage.
- Q: Is this cookbook safe for children to use? A: Yes, the recipes are safe for children. However, adult supervision is recommended during cooking, especially with tasks involving heat or sharp objects.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact customer support for assistance. They can help you with returns or exchanges.
- Q: Are there any vegetarian recipes in 'My Life in Recipes'? A: Yes, there are vegetarian recipes included. The book features a variety of dishes that cater to different dietary preferences.
- Q: Does this cookbook include nutritional information? A: No, this cookbook does not include nutritional information for the recipes. It focuses on the culinary experience rather than dietary details.
- Q: What types of dishes are featured in this cookbook? A: The cookbook features a variety of dishes, including appetizers, main courses, and desserts. It includes both traditional and innovative recipes.
- Q: Is there a section for quick recipes? A: No, there isn't a specific section for quick recipes. However, many recipes can be prepared in a reasonable amount of time.
- Q: Who is the author of 'My Life in Recipes'? A: The author is Joan Nathan. She is a well-known authority on Jewish cuisine and has received several awards for her work.
- Q: What culinary themes are explored in this cookbook? A: The book explores themes of family, tradition, and personal history through recipes. It provides a deep connection to Jewish culinary culture.
- Q: Can I gift this cookbook to someone who loves cooking? A: Yes, it makes a great gift for anyone who enjoys cooking. The personal stories and diverse recipes will appeal to culinary enthusiasts.