Title
My Life In Recipes: Food, Family, And Memories
Delivery time: 8-12 business days (International)
A New Cookbook From The Bestselling And Awardwinning Author That Uses Recipes To Look Back At Her Life And Family Historyand At Her Personal Journey Discovering Jewish Cuisine From Around The WorldThere Is No Greater Authority On Jewish Cooking Than Joan Nathan. Michael Solomonov, James Beard Awardwinning Chef And Author Of Zahavbefore Hummus Was Available In Every Grocery Storebefore Shakshuka Was A Dish On Every Brunch Menujoan Nathan Taught Home Cooks How And Why They Should Make These Nowbeloved Staples Themselves. Here, In Her Most Personal Book Yet, The Beloved Authority On Global Jewish Cuisine Uses Recipes Looks Back At Her Own Familys History Their Arrival In America From Germany; Her Childhood In Postwar New York And Rhode Island; Her Years In Paris, New York, Israel, And Washington, Dc. Nathan Shares Her Storyof Marriage, Motherhood, And A Career As A Food Writer; Of A Life Welllived And Centered Around Mealsand She Punctuates It With All The Foods She Has Come To Love.With Over 100 Recipes From Roast Chicken To Rugelach, From Matzoh Ball Soup To Challah And Brisket, Here Are Updated Versions Of Her Favorites. But Here Too Are New Favorites: Salmon With Preserved Lemon And Zaatar; Fragrant Spiced Chicken With Rice, Eggplant, Peppers, And Zucchini; Mahammar (A Syrian Pepper, Pomegranate And Walnut Dip); Moroccan Chicken With Almonds, Cinnamon And Couscous; Joans Version Of The Perfect Black And White Cookies.This Is A Treasury Of Recipes And Storiesand An Invitation To A Seat At Nathan'S Table.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'My Life in Recipes'? A: 'My Life in Recipes' focuses on the author's journey through food, family history, and Jewish cuisine, sharing personal stories and over 100 recipes.
- Q: Who is the author of this cookbook? A: The author of 'My Life in Recipes' is Joan Nathan, a renowned authority on Jewish cooking.
- Q: How many recipes are included in the book? A: The book includes over 100 recipes, ranging from traditional dishes like matzoh ball soup to new favorites such as Salmon with Preserved Lemon and Za’atar.
- Q: When was 'My Life in Recipes' published? A: 'My Life in Recipes' is set to be published on April 9, 2024.
- Q: What type of binding does the book have? A: 'My Life in Recipes' is available in hardcover binding.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes in 'My Life in Recipes' are designed to be accessible for home cooks of all skill levels, including beginners.
- Q: What is the page count of the book? A: 'My Life in Recipes' has a total of 464 pages.
- Q: Can I find traditional Jewish recipes in this cookbook? A: Yes, the cookbook features traditional Jewish recipes alongside modern interpretations, reflecting the author's personal culinary journey.
- Q: Does the book include any personal stories from the author? A: Yes, the author shares personal anecdotes and memories alongside the recipes, offering readers a glimpse into her life and family history.
- Q: What kind of dishes can I expect to cook from this book? A: Readers can expect a variety of dishes, including classic Jewish staples and innovative recipes, such as brisket, challah, and Moroccan Chicken with Almonds.