Title
My Master Recipes: 165 Recipes To Inspire Confidence In The Kitchen *With Dozens Of Variations*,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Famed Bestselling Cookbook Author Patricia Wells Creates A Blueprint For Success In The Kitchen With This Superb Collection Of Recipes Drawn From Her Cooking Schools In Francethe Perfect Successor To Julia Childs Classic The Way To Cook.At Her Cooking Schools In Paris And Provence, Patricia Wellss Students Leave With More Confidence In The Kitchen Than They Ever Experienced Before. Now, Home Cooks Can Learn From The Master, Known For Her Collections Of Delectable, Precise, And Welltested, Recipes.Here Patricia Wells Codifies The Skills She Imparts In Her Classes In This Inviting Instruction Manual And Cookbook. Each Of The Recipes Teaches Particular Techniquesblanching, Searing, Simmering, Sweating, Steaming, Braising, Deepfryingwith Additional Recipes That Take Your Skills In Directions Both Savory And Sweet, Simple And Profoundgiving You The Knowledge And Assurance To Expand Your Cooking Even Further.For Each Master Recipe, Patricia Provides Creative Sub Recipes, Such As: Braised Meat: Fourhour Braised Aromatic Pork (Master Recipe), Plus Provenal Lamb Daube With Tomatoes, Olives, And Mushrooms Grilling: Scallops Grilled In Shells With Truffle Butter (Master Recipe), Plus Grilled Chicken Under A Brick Brioche: Honey Brioche (Master Recipe), Plus Blueberry And Orange Blossom French Toast Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), Plus A Stunning Walnut Cake Using The Same Batter. Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), Plus Roasted Eggplant With Harissa, Fennel Seeds, And Honey Panna Cotta: Lemon Panna Cotta With Candied Lemon Zest (Master Recipe), Plus Raspberry Panna Cotta Rustic Galette: Apple And Fresh Rosemary (Master Recipe), Plus Apricot And Lavender Honey Galettepatricia Also Provides A List Of Pantry Essentials, Necessary Equipment, Sources For Finding The Best Ingredientssuch As Oils, Fish And Shellfisha Dependable List Of Preferred Wine Importers, And Advice On When To Make Easy Ingredient Substitutions And When To Stick To The Original Recipe.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.