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My Mexico: A Culinary Odyssey With More Than 300 Recipes,New
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Why My Mexico?' Asks Diana Kennedy In Her Introduction To This Longawaited Book. The Answer Is Simple And Obvious: It Is A Highly Personal Book About The Mexico She Knows. And No One Knows Mexico The Way Diana Does. When Diana Kennedy First Came To Mexico More Than Forty Years Ago, She Did Not Intend To Become The Country'S Premier Gastronome. But That Is What She Has Become, Traveling Endlessly, Learning The Culinary Histories Of Families, Hunting Elusive Recipes, Falling Under The Spell Of The Beauty Of A Countryside That Produces Such A Wealth Of Foods. She Has Published Five Books And Is Referred To Variously As The Julia Child, The Escoffier, And The High Priestess Of Mexican Cooking. Most Important, She Has Taken As Her Eternal Project To Record Not Only The Wealth Of Mexican Culinary Knowledge And Folklore But Also The Fascinating Stories Behind It All.My Mexico Records Diana'S Recent Wanderings, Along With Memories Stored Away From Previous Trips. With Wondrous, Novelistic Prose, Diana Tells The Story Behind Her Discovery Of Each Dish, From The Pollo Almendrado (Chicken In Almond Sauce) She Discovered In Oaxaca To The Estafado De Raya (Skate Stewed In Olive Oil) That Delighted Her In Coahuila. Yes, There Are Some Fairly Simple Recipes For Inexperienced Cookslook For The New Guacamoles And The Addictive Chilatas. More Complicated Ones Are For Aficionados Who Know The Intricacies Of The Ingredients.Times Have Changed Greatly Since Diana Published Her First Book. More And More Ingredients Are Available In The U.S., And More And More People Have Learned Of The True Joys Of Real Mexican Cooking. One Thing Has Not Changeddiana Kennedy'S Passion. For Those Who Already Are Familiar With Her Work, This Volume Is A Muchneeded Addition To Your Library. For Those Who Are Not, You Are In For A Treat Of The First Order.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has five hundred fifty pages. This extensive length allows for a deep exploration of Mexican cuisine and culture.
- Q: What are the dimensions of the book? A: The book measures seven point eight inches in length, one point seventy-five inches in width, and nine point seventy-five inches in height. These dimensions make it a substantial hardcover volume.
- Q: Is this book a hardcover? A: Yes, this book is a hardcover edition. The durable binding ensures longevity and makes it suitable for frequent use in the kitchen.
- Q: What is the main focus of this book? A: The main focus of this book is Mexican cuisine. It features over three hundred recipes along with personal anecdotes from the author.
- Q: Who is the author of this book? A: The author is Diana Kennedy, a renowned expert in Mexican cooking. She has dedicated her career to exploring and sharing the culinary traditions of Mexico.
- Q: Can beginners use the recipes in this book? A: Yes, beginners can use some recipes in this book. It includes simpler dishes alongside more complex ones, catering to various skill levels.
- Q: What type of recipes are included? A: The book includes a variety of recipes, from simple guacamoles to intricate dishes like Skate Stewed in Olive Oil. There's something for every cooking level.
- Q: Is this book suitable for vegetarian cooks? A: Yes, there are vegetarian options in the book. While many recipes feature meat, there are also plant-based dishes that highlight Mexican flavors.
- Q: How should I store this book? A: Store the book in a dry, cool place, preferably upright on a shelf. This helps preserve the binding and pages over time.
- Q: Is this book safe for children? A: Yes, the book is generally safe for children, but adult supervision is recommended when cooking. Some recipes may involve sharp tools or hot surfaces.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you can typically return it for a replacement or refund. Check the seller's return policy for specific instructions.
- Q: Can I gift this book to a cooking enthusiast? A: Yes, this book makes an excellent gift for cooking enthusiasts. Its rich content and engaging storytelling appeal to anyone interested in culinary arts.
- Q: Does this book cover the history of Mexican cuisine? A: Yes, the book includes historical context and personal stories that enrich the understanding of each dish. Diana Kennedy shares her experiences and insights.
- Q: Is the book written in an engaging style? A: Yes, the book features novelistic prose that captivates readers. Diana Kennedy's storytelling enhances the culinary journey she takes us on.
- Q: Are there any special features in the book? A: The book includes over three hundred recipes along with anecdotes and cultural insights. These features provide a comprehensive view of Mexican gastronomy.
- Q: How often are new ingredients mentioned in the recipes? A: The recipes reflect the increasing availability of ingredients in the U.S. Many contemporary recipes utilize ingredients that are now more accessible.