Title
My Mother'S Southern Kitchen: Recipes And Reminiscences
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A Collection Of More Than 150 Wonderful Recipes Offers The Classic Staples Of Great Southern Cooking, Including Buttermilk Biscuits, Redeye Gravy, And Hoppin' John, Along With Such Dishes As Fried Chicken, Barbecue, And Macaroni And Cheese. 10,000 First Printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'My Mother's Southern Kitchen'? A: The book features over 150 recipes that highlight classic Southern cooking staples such as buttermilk biscuits, fried chicken, and barbecue.
- Q: Who is the author of 'My Mother's Southern Kitchen'? A: The author of this cookbook is James Villas, known for his expertise in Southern cuisine.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it may have signs of wear but is still functional and readable.
- Q: When was 'My Mother's Southern Kitchen' published? A: This cookbook was published on August 18, 1999.
- Q: How many pages does 'My Mother's Southern Kitchen' have? A: The book contains 352 pages filled with recipes and reminiscences.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a classic feel.
- Q: Can I find traditional Southern dishes in this cookbook? A: Yes, the book includes traditional Southern dishes such as macaroni and cheese and red-eye gravy, making it a great resource for authentic recipes.
- Q: Is there a specific edition of 'My Mother's Southern Kitchen'? A: There is no specific edition mentioned for this book; it is simply listed as the original publication.
- Q: Are there any unique features of the recipes in this cookbook? A: Many recipes also include personal anecdotes and reminiscences, providing a rich context and connection to Southern culture.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are accessible and can be followed by beginners, making it an excellent choice for anyone looking to explore Southern cooking.