Title
My Two Souths: Blending The Flavors Of India Into A Southern Kitchen
Delivery time: 8-12 business days (International)
~i~>From awardwinning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the 'Two Souths' that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of DeepSouth cooking, as well as the Southern Indian flavors of her childhood home. Recipes include:Kerala Fried Chicken and Waffles Black Cardamom Smothered Pork Chop Vivid Tomato and Cheese Pie Masala Lamb Burgers with Mint Chutney Three Spice Carrot CakeWritten with JamesBeard award winning cookbook writer Martha Hall Foose.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'My Two Souths'? A: 'My Two Souths' is a cookbook that blends the flavors of Southern India with traditional Southern American cuisine, featuring recipes that reflect the author's cultural heritage.
- Q: Who is the author of 'My Two Souths'? A: The author of 'My Two Souths' is Asha Gomez, an award-winning chef and restaurateur.
- Q: How many pages are in the book? A: 'My Two Souths' contains a total of 288 pages.
- Q: What type of binding does 'My Two Souths' have? A: 'My Two Souths' is available in a hardcover binding.
- Q: When was 'My Two Souths' published? A: 'My Two Souths' was published on October 11, 2016.
- Q: What kind of recipes can I expect to find in this cookbook? A: The cookbook features a variety of recipes such as Kerala Fried Chicken and Waffles, Masala Lamb Burgers with Mint Chutney, and Three Spice Carrot Cake.
- Q: Is 'My Two Souths' suitable for beginners? A: 'My Two Souths' offers a range of recipes that can cater to both novice and experienced cooks, with clear instructions and a focus on flavorful ingredients.
- Q: Does the book include illustrations? A: 'My Two Souths' is an illustrated edition, providing visual guidance alongside the recipes.
- Q: What is the significance of the title 'My Two Souths'? A: The title reflects the author's journey and culinary fusion between the Southern Indian flavors of her childhood and her experiences in the American South.
- Q: Are there any unique cooking techniques featured in the book? A: Yes, 'My Two Souths' incorporates unique cooking techniques that highlight the blend of Southern Indian and American Southern cuisines.