Title
Mycophilia: Revelations from the Weird World of Mushrooms,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancerfighting properties, mushrooms are among the most expensive and soughtafter foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse propertiesmedicinal, ecological, even recreationaland has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.Engrossing, surprising, and packed with uptodate science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main topic of 'Mycophilia'? A: 'Mycophilia' explores the fascinating world of mushrooms, covering their culinary, medicinal, ecological, and recreational uses.
- Q: Who is the author of 'Mycophilia'? A: The book is authored by Eugenia Bone, a well-known food writer and cookbook author.
- Q: What type of binding does 'Mycophilia' have? A: 'Mycophilia' is available in hardcover binding, providing durability and a premium feel.
- Q: How many pages are in 'Mycophilia'? A: The book contains a total of 368 pages.
- Q: When was 'Mycophilia' published? A: 'Mycophilia' was published on October 25, 2011.
- Q: What can readers expect to learn from 'Mycophilia'? A: Readers can learn about the diverse roles of fungi, including their culinary uses, health benefits, and ecological significance.
- Q: Is 'Mycophilia' suitable for casual readers or only for experts? A: 'Mycophilia' is written for both casual readers and experts, making it accessible to anyone interested in learning about mushrooms.
- Q: Does 'Mycophilia' include recipes or cooking tips? A: While 'Mycophilia' primarily focuses on the science and cultural significance of mushrooms, it may include culinary insights relevant to food lovers.
- Q: Is 'Mycophilia' a good gift for someone interested in natural foods? A: Yes, 'Mycophilia' makes an excellent gift for anyone interested in natural foods, cooking, or the environment.
- Q: What edition of 'Mycophilia' is available? A: 'Mycophilia' is available in its First Edition.