Title
Myers+Chang At Home: Recipes From The Beloved Boston Eatery,New
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From Beloved Chef And Author Joanne Chang, The First Cookbook From Her Acclaimed Boston Restaurant, Myers+Changawardwinning And Beloved Chef Joanne Chang Of Bostons Flour Bakery May Be Best Known For Her Sticky Buns, But Thats Far From The Limit Of Her Talents. When Chang Married Acclaimed Restaurateur Christopher Myers, She Would Make Him Taiwanese Food For Dinner At Home Every Night. The Couple Soon Realized No One Was Serving Food Like This In Boston, In A Cool But Comfortable Restaurant Environment. Myers+Chang Was Born And Has Turned Into One Of Bostons Most Popular Restaurants, And Will Be Celebrating Its Tenth Anniversary In 2017, Just In Time For Publication Of This Longawaited Cookbook. These Recipes, All Bursting With Flavor, Are Meant To Be Shared, And Anyone Can Make Them At Hometry Dan Dan Noodle Salad, Triple Pork Mushu Stirfry, Or Grilled Corn With Spicy Sriracha Butter. This Is Food People Crave And Will Want To Make Again And Again. Paired With The Couple'S Favorite Recipes, The Photography Perfectly Captures The Spirit Of The Restaurant, Making This Book A Keepsake For Devoted Fans.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred twenty pages. It includes a variety of recipes and beautiful photography.
- Q: What is the binding type of the book? A: The book is hardcover. This type of binding adds durability and a premium feel.
- Q: What are the dimensions of the cookbook? A: The dimensions are eight inches in length, one point twelve inches in width, and nine point two inches in height.
- Q: Who is the author of this cookbook? A: The author is Joanne Chang. She is a celebrated chef known for her work at the Boston restaurant, Flour.
- Q: What cuisine is featured in this book? A: The book features Chinese cuisine. It includes recipes that blend traditional Taiwanese flavors with modern cooking.
- Q: How do I prepare the recipes in this cookbook? A: To prepare the recipes, follow the detailed instructions provided for each dish. Recipes include favorites like Dan Dan Noodle Salad.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, this cookbook is suitable for beginner cooks. The recipes are designed to be approachable and easy to follow.
- Q: What kind of dishes can I find in this cookbook? A: You can find a variety of dishes including appetizers, mains, and sides. Recipes like Triple Pork Mushu Stir-fry are included.
- Q: Are the recipes in this book healthy? A: Yes, many recipes can be made healthier by adjusting ingredients. The focus is on fresh ingredients and bold flavors.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place. Keep it on a shelf or in a cabinet to protect it from moisture.
- Q: Can I clean the pages of this cookbook? A: No, do not clean the pages with water or cleaning products. Simply dust the cover gently to keep it clean.
- Q: What if I receive a damaged cookbook? A: If you receive a damaged cookbook, contact customer support for a return or exchange. They will assist you with the process.
- Q: Does this cookbook have a return policy? A: Yes, there is a return policy in place. Check with the retailer for specific details regarding returns.
- Q: How does this cookbook compare to other cookbooks? A: This cookbook stands out due to its unique blend of Taiwanese flavors and approachable recipes. It's ideal for fans of Asian cuisine.
- Q: Is there a recommended age for readers of this cookbook? A: This cookbook is suitable for all ages. However, younger cooks may need adult supervision while preparing certain dishes.