Title
Nanban: Japanese Soul Food: A Cookbook,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, sticktoyour ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these craveinducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred fifty-six pages. It offers a variety of recipes and tips for making Southern Japanese soul food.
- Q: What are the dimensions of the book? A: The book measures six point nine inches in length, one point two inches in width, and eleven point seven inches in height. This size makes it easy to store or display on a shelf.
- Q: What type of binding does the book have? A: The book features a hardcover binding. This durable design helps protect the pages and ensures longevity during use.
- Q: Who is the author of this cookbook? A: The author is Tim Anderson. He is known for his expertise in Japanese cuisine and has a passion for sharing authentic recipes.
- Q: What cuisine does this cookbook focus on? A: This cookbook focuses on Southern Japanese soul food. It features hearty, flavorful dishes that are popular in Japan and increasingly in the U.S.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes easy-to-follow recipes and a primer on Japanese ingredients.
- Q: What kinds of recipes can I find in this book? A: You can find recipes for ramen, gyoza, fried chicken, and pork belly buns. The cookbook covers a variety of Southern Japanese dishes.
- Q: How do I make the recipes in this cookbook? A: To make the recipes, follow the step-by-step instructions provided in each section. Ingredients and cooking methods are clearly outlined for your convenience.
- Q: Are there any dietary considerations for the recipes? A: The cookbook does not specifically address dietary restrictions. However, many recipes can be adapted with substitutions for various dietary needs.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, preferably upright on a shelf. This helps prevent damage to the binding and pages.
- Q: Can I clean the cookbook if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using harsh cleaning agents to protect the book's material.
- Q: Does this book include tips on Japanese ingredients? A: Yes, the book includes a primer on Japanese ingredients. This section helps readers understand and source essential items for the recipes.
- Q: Is there a return policy for this cookbook? A: Yes, there is a return policy. You can return the cookbook within a specified period if it is unused and in its original condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for a replacement or refund. Be sure to have your order details ready.
- Q: Is this cookbook appropriate for all ages? A: Yes, this cookbook is appropriate for all ages. However, adult supervision may be necessary when children are preparing recipes.
- Q: Are there any reviews or ratings for this cookbook? A: Yes, many readers have rated this cookbook positively, praising its authentic recipes and easy-to-follow instructions.