Title
Nancy Silverton'S Breads From The La Brea Bakery: Recipes For The Connoisseur: A Cookbook
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A Beautiful Cookbook From The Master Baker Of The Brioche And Creme Fraiche Custard That Made Julia Child Cry Because, It'S A Dessert To Cry [Over]; It'S So Good.The Owner And Chef Of L.A.'S Famous And Successful La Brea Bakery Reveals Her Magical Recipes, Adapted For Home Bakers. Before The Baking Even Begins, Silverton Takes The Reader Through The Wonder Of Bread Alchemy, Then Introduces Readers To A Wide Range Of Recipes Which Range From The Whimsical To The Sublime.From The Twoweek Process Of Creating The Starter To The Ingredients And Equipment Needed, To The Required Temperature Control Needed For The Perfect Loaf, Beginner And Advanced Bread Makers And Bakers Will Enjoy This Incredible, Classic Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in Nancy Silverton's Breads from the La Brea Bakery? A: This cookbook features a wide range of bread recipes, from whimsical creations to classic loaves, all adapted for home bakers.
- Q: Is this cookbook suitable for beginner bakers? A: Yes, the book is designed for both beginner and advanced bakers, providing detailed instructions and insights into the bread-making process.
- Q: How many pages does Nancy Silverton's Breads from the La Brea Bakery have? A: The cookbook contains 288 pages, filled with recipes and baking techniques.
- Q: What is the binding of this cookbook? A: The cookbook is bound in hardcover, offering durability for frequent use in the kitchen.
- Q: When was Nancy Silverton's Breads from the La Brea Bakery published? A: The cookbook was published on March 5, 1996.
- Q: Who is the author of this cookbook? A: The author is Nancy Silverton, a renowned master baker and the owner of La Brea Bakery in Los Angeles.
- Q: Does the book provide guidance on bread-making techniques? A: Yes, it includes detailed guidance on the entire bread-making process, including starter creation, ingredient selection, and temperature control.
- Q: What makes this cookbook special compared to other bread cookbooks? A: Nancy Silverton shares her expert techniques and recipes that have garnered acclaim, including those that even impressed Julia Child.
- Q: Is this cookbook only focused on bread, or does it include other baked goods? A: While the primary focus is on bread, the techniques and recipes can inspire bakers to explore various baked goods.
- Q: What edition of the cookbook is available? A: This is the First Edition of Nancy Silverton's Breads from the La Brea Bakery.