Title
Nancy Silverton'S Breads From The La Brea Bakery: Recipes For The Connoisseur: A Cookbook
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A Beautiful Cookbook From The Master Baker Of The Brioche And Creme Fraiche Custard That Made Julia Child Cry Because, It'S A Dessert To Cry [Over]; It'S So Good.The Owner And Chef Of L.A.'S Famous And Successful La Brea Bakery Reveals Her Magical Recipes, Adapted For Home Bakers. Before The Baking Even Begins, Silverton Takes The Reader Through The Wonder Of Bread Alchemy, Then Introduces Readers To A Wide Range Of Recipes Which Range From The Whimsical To The Sublime.From The Twoweek Process Of Creating The Starter To The Ingredients And Equipment Needed, To The Required Temperature Control Needed For The Perfect Loaf, Beginner And Advanced Bread Makers And Bakers Will Enjoy This Incredible, Classic Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the cookbook? A: The cookbook measures seven point eight inches in length, one point one inches in width, and nine point five inches in height.
- Q: How many pages does this cookbook contain? A: This cookbook contains two hundred eighty-eight pages filled with various bread recipes.
- Q: What is the binding type of the book? A: The book is bound in hardcover, ensuring durability and longevity.
- Q: How do I use the recipes in this cookbook? A: Follow the step-by-step instructions provided for each recipe to achieve the best results.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for both beginner and advanced bread makers.
- Q: Can I find recipes for gluten-free bread in this book? A: No, this cookbook does not specifically cater to gluten-free bread recipes.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook upright on a shelf away from direct sunlight to prevent damage.
- Q: Is this cookbook safe to use with children? A: Yes, the cookbook can be used in the kitchen with adult supervision for children who are interested in baking.
- Q: What is the best way to clean this cookbook? A: To clean the cookbook, simply wipe the cover with a damp cloth and avoid using any harsh chemicals.
- Q: Are there any special tools required for the recipes? A: Yes, some recipes may require specific baking tools like a stand mixer or proofing baskets.
- Q: What type of bread recipes are included in this cookbook? A: The cookbook includes a wide range of bread recipes, from whimsical to classic artisan breads.
- Q: Can I return the cookbook if I am not satisfied? A: Yes, you can return the cookbook within the specified return policy period if you are not satisfied.
- Q: What if the cookbook arrives damaged? A: If the cookbook arrives damaged, you should contact customer service for a replacement or refund.
- Q: Does this cookbook include nutritional information for the recipes? A: No, this cookbook does not provide nutritional information for the recipes.
- Q: Who is the author of the cookbook? A: The cookbook is written by Nancy Silverton, a renowned master baker.
- Q: What type of bread can I expect to learn about in this book? A: You can expect to learn about various types of bread, including sourdough, brioche, and more.