Title
Nancy Silverton'S Sandwich Book: The Best Sandwiches Everfrom Thursday Nights At Campanile: A Cookbook-used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
When Nancy Silverton Began Serving Sandwiches One Night A Week At Campanile, Her And Husband Mark Peels Awardwinning Restaurant, She Envisioned A Laidback And Intimate Evening When Shed Be Able To Relax, Chat With Customers, And Have Some Fun Devising New And Creative Recipes. Well, She Hasnt Had Much Time To Relax: Sandwich Night Became One Of Campaniles Busiest Nights, A Vastly Popular Weekly Tradition In Los Angeles And The Place To Be On Thursdays. And Since Then, Sandwiches Have Become The Latest Craze To Hit The American Food Scene.The Reason For Sandwich Nights Success Is Easy To Understand: The Sandwiches Are Incredible. Theyre Gourmet Meals That Happen To Sit On Bread, The Furthest Thing Away From The Boring Old Sandwiches That We Usually Content Ourselves With. Instead Of Pb&J Or Tuna Salad, How About Braised Artichokes, Ricotta, And Mint Pesto With Pinenut Currant Relish? Or Eggplant, Seared Tuna, And Anchoade? Or Even Bacon, Avocado, And Watercress? These Openfaced Sandwiches Are Innovative Dishes That Taste Wonderful, Look Beautiful, And Are Perfect For Entertaining.The Closedfaced Sandwiches Are Delicious New Takes On Wellloved Standards Like The Croque Monsieur, The Monte Cristo, The Reuben, And, Of Course, Everyones Favorite, The Classic Grilled Cheese. Also Included Are Nancys Creative Sortof Sandwichesfondue The Swiss Way, Snackbreads, And Skewered Mozzarellaand Tea Sandwiches, Wonderful Creations That Will Banish Memories Of Limp Watercress And Insipid Egg Salad Forever. As If This Isnt Enough, There Are The Mouthwatering Sandwich Cakes And Cookies, Like The Openfaced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, And Almost Oreos.There Are Recipes For Some Truly Addictive Bar Snacks, Like Cheese Fritters And Candied Spicy Walnuts, To Serve Before The Meal. And There Are Also Recipes For Tantalizing Spreads And Condiments That Go Well Beyond The Ordinary. Finally, For The Cook Who Wants To Make Everything From Scratch, Nancy Has Included Recipes For Different Breads, From Brioche To Hot Dog Buns, Based On Those From Her Worldfamous La Brea Bakery.Written In Nancys Charming, Downtoearth Style, These Recipes Are Versatile And Easy To Follow. As Good To Look At As They Are To Eat, These Sandwiches Offer A New, Creative Solution To Entertaining And Will Be A Valuable Addition To The Home Cooks Repertoire. The Result: Sandwich Night Is Sure To Be A Hit In Your Home, Too.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does Nancy Silverton's Sandwich Book have? A: This book has two hundred fifty-six pages. It offers a variety of recipes and insights into gourmet sandwiches.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of Nancy Silverton's Sandwich Book? A: The dimensions are eight point three one inches in length, eight point three one inches in height, and zero point seven one inches in width. These dimensions make it a convenient size for kitchen use.
- Q: How do I prepare the sandwiches from this book? A: You can prepare the sandwiches by following the detailed recipes provided. Each recipe includes step-by-step instructions for creating gourmet sandwiches.
- Q: What is the recommended audience for this cookbook? A: This cookbook is suitable for home cooks of all skill levels. It provides easy-to-follow recipes that can be enjoyed by beginners and experienced cooks alike.
- Q: Are the recipes in Nancy Silverton's Sandwich Book suitable for entertaining? A: Yes, the recipes are designed for entertaining. They feature gourmet sandwiches that are visually appealing and delicious, perfect for impressing guests.
- Q: How should I store Nancy Silverton's Sandwich Book? A: Store the cookbook in a cool, dry place away from direct sunlight. This will help preserve the quality of the book over time.
- Q: Is there any specific care needed for this cookbook? A: No specific care is needed. Just keep it clean and dry to ensure it remains in good condition for future use.
- Q: What if my copy of the book arrives damaged? A: If your book arrives damaged, contact the retailer for their return policy. Most retailers offer options for exchanges or refunds.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are written in a clear and accessible manner, making them easy to follow.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options available. The book includes a variety of sandwiches that cater to different dietary preferences.
- Q: Are there recipes for different types of bread in this cookbook? A: Yes, the cookbook includes recipes for various breads, from brioche to hot dog buns. This allows for versatile sandwich-making.
- Q: Does the book include tips for entertaining guests? A: Yes, it provides tips and creative ideas for entertaining. The recipes are designed to impress and please your guests.
- Q: What types of sandwiches can I expect to find in this book? A: You can expect to find a mix of open-faced, closed-faced, and creative sandwich recipes. They range from gourmet to classic favorites.
- Q: Is Nancy Silverton's Sandwich Book available in other formats? A: Currently, it is available in paperback. There may be digital formats available, but check with the retailer for options.
- Q: Who is the author of Nancy Silverton's Sandwich Book? A: The author is Nancy Silverton, a renowned chef known for her expertise in baking and cooking, particularly in gourmet sandwiches.