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Nantucket Openhouse Cookbook,New
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Sarah Leah Chase, Coauthor Of The Silver Palate Good Times Cookbook, Knows That Summer Means Long, Lazy Days Of Fun And Getting Together, Of Throwing The Doors Open And Inviting Over Everyone You Know For The Pleasures Of Good Company And Good Food. Now, Cooks Everywhere Can Create More Than 250 Of The Recipes That Have Drawn Hungry Visitors And Residents To Her Popular Gourmet Shop, Que Sera Sarah On Nantucket Island.The Author'S Eclectic Combinations Center On The Freshest Of Seafood And Produce, And Induce Hearty Summer Appetites To Indulge In A Unique Chilled Clam Chowder, A Fresh Beachfront Salad Of Scallops With Orange And Chervil Vinaigrette, Savory Empanadas And Turnovers, Or A Beautifully Grilled Bluefish Redolent With Lavender. Sumptuous Meals Must End With The Proper Desserts: An Extravagantly Rich Chocolate Bombe Or A Fruit Tart Glistening With A Fortune Of Fresh Raspberries And Blueberries.Complete With Justbaked Muffins And Breads For Breakfasts Best Enjoyed In A Huge Wicker Chair And Cool Summer Drinks For Whiling Away Long Afternoons, Nantucket Openhouse Cookbook Is For Anyone Who Wants To Make The Most Of Fairweather Dining All Year Round.Over 214,000 Copies In Print.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.