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Find 100 Recipes Inspired By The Lodges, Restaurants, And Ingredients Of AmericaS 63 National Parks In This Delicious And EasyToUse Cookbook.From Acadia National ParkS Historic PopoversFirst Served In The 1890STo Grand TetonS Comforting Chili, This Collection Tells The Story Of The National Parks One Bite After Another.Bring The Great Outdoors Home With 100 Dishes Inspired By The Beloved Lodges, Fare, And MomAndPop Favorites Throughout The National Park System.Filled With Fascinating Historical Details Offer A Glimpse At The Heritage Of Each Dish And The Parks Themselves, YouLl Findclassic Dishes Such As ShenandoahS MileHigh Blackberry Ice Cream Pie To Celebrated Ingredients Grown In And Around The Parks (Think All Things Huckleberry In Glacier), Each Recipe Pays Homage To The Parks Unique Nature, Beauty, And Culinary History. Other Recipes Include:Great BasinS Breakfast Burritos Cuyahoga ValleyS Trapp Family Roasted Chicken OlympicS Clam Chowder ZionS Navajo Tacos Death ValleyS Freshly Baked DateNut Bread The Badlands Griddled Squash Salad Grand CanyonS Blue Corn Pancakes Hot SpringS Beer Cheese Dip And Smash Burgers SaguaroS Sonoran Hot Dogs...And More!YouLl Be Craving Your Next Trip To The Parks Once This Cookbook Is In Your Kitchen.
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