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Negotiation and Administration of Hotel and Restaurant Management Contracts,Used
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Step by step description of the negotiation process with special emphasis on concerns during the negotiations of the hotel management contract and the concerns during the terms of the contract. Useful tables are presented.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Negotiation and Administration of Hotel and Restaurant Management Contracts'? A: The book provides a step-by-step description of the negotiation process, emphasizing concerns during the negotiation of hotel management contracts and the terms of the agreements.
- Q: How many pages does this book have? A: The book has a total of 209 pages.
- Q: Who is the author of this book? A: The author of 'Negotiation and Administration of Hotel and Restaurant Management Contracts' is James J. Eyster.
- Q: What is the publication date of this book? A: The book was published on January 1, 1980.
- Q: Is this book suitable for beginners in hotel management? A: Yes, the book is structured to guide readers through the negotiation process, making it suitable for both beginners and those with some experience in hotel management.
- Q: What type of binding does this book have? A: This book is available in hardcover binding, providing durability for frequent use.
- Q: Is the book in new condition? A: Yes, the book is listed as being in new condition.
- Q: What edition of the book is available? A: This is the 2nd edition of 'Negotiation and Administration of Hotel and Restaurant Management Contracts'.
- Q: Does the book include any tables or charts? A: Yes, the book presents useful tables that aid in understanding the negotiation process.
- Q: What category does this book fall under? A: The book is categorized under Social Sciences.