Title
Never Out Of Season: How Having The Food We Want When We Want It Threatens Our Food Supply And Our Future
Delivery time: 8-12 business days (International)
The Bananas We Eat Today Aren'T Your Parents' Bananas: We Eat A Recognizable, Consistent Breakfast Fruit That Was Standardized In The 1960S From Dozens Into One Basic Banana. But Because Of That, The Banana We Love Is Dangerously Susceptible To A Pathogen That Might Wipe Them Out.That'S The Story Of Our Food Today: Modern Science Has Brought Us Produce In Perpetual Abundance Oncerare Fruits Are Seemingly Never Out Of Season, And We Breed And Clone The Hardiest, Besttasting Varieties Of The Crops We Rely On Most. As A Result, A Smaller Proportion Of People On Earth Go Hungry Today Than At Any Other Moment In The Last Thousand Years, And The Streamlining Of Our Food Supply Guarantees That The Food We Buy, From Bananas To Coffee To Wheat, Tastes The Same Every Single Time. Our Corporate Food System Has Nearly Perfected The Process Of Turning Sunlight, Water And Nutrients Into Food.But Our Crops Themselves Remain Susceptible To The Nature'S Fury. And Nature Always Wins. Authoritative, Urgent, And Filled With Fascinating Heroes And Villains From Around The World, Never Out Of Season Is The Story Of The Crops We Depend On Most And The Scientists Racing To Preserve The Diversity Of Life, In Order To Save Our Food Supply, And Us.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Never Out of Season'? A: The main theme of 'Never Out of Season' is the impact of modern agricultural practices on food supply and biodiversity, highlighting how the standardization of crops can lead to vulnerability against diseases and environmental challenges.
- Q: Who is the author of the book? A: The author of 'Never Out of Season' is Rob Dunn.
- Q: What type of binding does this book have? A: 'Never Out of Season' is available in a hardcover binding.
- Q: How many pages does this book contain? A: This book contains 336 pages.
- Q: When was 'Never Out of Season' published? A: 'Never Out of Season' was published on March 14, 2017.
- Q: Is this book a first edition? A: Yes, 'Never Out of Season' is a first edition.
- Q: What category does this book fall under? A: 'Never Out of Season' falls under the category of Engineering.
- Q: What condition is the book in? A: The book is in new condition.
- Q: What are the key topics discussed in the book? A: The book discusses the history of food production, the risks posed by monoculture, and the efforts of scientists to maintain crop diversity.
- Q: What makes this book relevant today? A: This book is relevant today as it addresses contemporary concerns about food security, environmental sustainability, and the effects of climate change on agriculture.