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New Book Of Middle Eastern Food Enlarged And Revised
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'Meticulously Collected, Compellingly Assembled, Lovingly Told ... Informative, Delectable And Incredibly Useful' Yotam Ottolenghi Claudia Roden'S A Book Of Middle Eastern Food Is Your Ultimate Cookbook And Guide To The Rich And Exotic Recipes Of The Middle East . . . As Heard On Bbc Radio 4'S New 5Part Series. First Published In 1968, Claudia Roden'S Bestselling Classic Book Of Middle Eastern Food Revolutionized Western Attitudes To The Cuisines Of The Middle East. Containing Over 500 Modern And Accessible Recipes That Are Brought To Life With Enchanting Stories, Memories And Culinary Wisdom, This Book Takes Readers On A Cook'S Tour Of Countries Including Syria, Lebanon, Egypt, Turkey, Greece And Morocco. Inside There'S A Delicious Array Of Dishes To Try: Hot Stuffed Vine Leaves, Sweet And Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine With Fruit And Honey, Hummus, Tabbouleh, Turkish Delight And Coconut Orange Blossom And Lemon Cake. Now In This Beautiful New Edition, Roden'S Timeless Work Will Continue To Inform And Inspire As The Next Generation Of Cooks Discovers Its Riches. 'Roden'S Great Gift Is To Conjure Up Not Just A Cuisine But The Culture From Which It Springs' Nigella Lawson
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains five hundred sixty pages. It offers a comprehensive exploration of Middle Eastern cuisine with accessible recipes.
- Q: What is the binding type of this book? A: The book is paperback bound. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of this book? A: The book measures five point five one inches in length, one point three inches in width, and eight point five inches in height. These dimensions make it convenient for storage on shelves.
- Q: How do I use the recipes in this book? A: You can follow the detailed instructions provided in each recipe. The book includes over five hundred recipes, making it ideal for both beginners and experienced cooks.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes accessible recipes and provides detailed guidance on Middle Eastern cooking techniques.
- Q: What type of dishes can I find in this book? A: You can find a variety of dishes including Hot Stuffed Vine Leaves and Moroccan Tagine. The recipes reflect diverse Middle Eastern culinary traditions.
- Q: How should I store this book? A: You should store this book in a dry, cool place. Keeping it away from direct sunlight will help preserve its condition over time.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book under the no quibbles returns policy. Ensure it is in mint condition for a full refund.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement or refund. Customer service will assist you with the process.
- Q: Is this book suitable for children? A: Yes, this book is suitable for older children who are interested in cooking. It teaches valuable skills through engaging recipes.
- Q: Who is the author of this book? A: The author of this book is Claudia Roden. She is renowned for her expertise in Middle Eastern cuisine and culture.
- Q: What makes this book unique? A: This book is unique for its rich storytelling and cultural insights accompanying each recipe. It combines culinary wisdom with personal anecdotes.
- Q: Does this book contain vegetarian recipes? A: Yes, the book includes many vegetarian recipes. It features a wide range of dishes that cater to various dietary preferences.
- Q: Is there a specific audience for this book? A: This book is suitable for anyone interested in Middle Eastern cooking, from beginners to experienced chefs looking to expand their repertoire.
- Q: What is the publication history of this book? A: This book was first published in nineteen sixty-eight and has been enlarged and revised for contemporary readers. It remains a classic in Middle Eastern cuisine.