
Title

New Book Of Middle Eastern Food Enlarged And Revised
Delivery time: 8-12 business days (International)
'Meticulously Collected, Compellingly Assembled, Lovingly Told ... Informative, Delectable And Incredibly Useful' Yotam Ottolenghi Claudia Roden'S A Book Of Middle Eastern Food Is Your Ultimate Cookbook And Guide To The Rich And Exotic Recipes Of The Middle East . . . As Heard On Bbc Radio 4'S New 5Part Series. First Published In 1968, Claudia Roden'S Bestselling Classic Book Of Middle Eastern Food Revolutionized Western Attitudes To The Cuisines Of The Middle East. Containing Over 500 Modern And Accessible Recipes That Are Brought To Life With Enchanting Stories, Memories And Culinary Wisdom, This Book Takes Readers On A Cook'S Tour Of Countries Including Syria, Lebanon, Egypt, Turkey, Greece And Morocco. Inside There'S A Delicious Array Of Dishes To Try: Hot Stuffed Vine Leaves, Sweet And Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine With Fruit And Honey, Hummus, Tabbouleh, Turkish Delight And Coconut Orange Blossom And Lemon Cake. Now In This Beautiful New Edition, Roden'S Timeless Work Will Continue To Inform And Inspire As The Next Generation Of Cooks Discovers Its Riches. 'Roden'S Great Gift Is To Conjure Up Not Just A Cuisine But The Culture From Which It Springs' Nigella Lawson
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the primary focus of 'New Book Of Middle Eastern Food'? A: The book serves as a comprehensive cookbook and guide to a wide variety of Middle Eastern recipes, blending culinary wisdom with enchanting stories.
- Q: How many recipes are included in this cookbook? A: The cookbook contains over 500 modern and accessible recipes from various Middle Eastern countries.
- Q: Who is the author of this book? A: The author of 'New Book Of Middle Eastern Food' is Claudia Roden, a renowned food writer and expert on Middle Eastern cuisine.
- Q: What is the condition of the book? A: The book is brand new and in mint condition, ensuring a high-quality reading experience.
- Q: When was 'New Book Of Middle Eastern Food' first published? A: The book was first published on April 1, 1986, and is now available in its second edition.
- Q: What type of binding does this book have? A: This edition of the book is available in paperback binding, making it lightweight and easy to handle.
- Q: What is the total page count of this book? A: The book has a total of 560 pages, providing extensive content on Middle Eastern cuisine.
- Q: Are there any notable dishes featured in this book? A: Yes, the book includes a variety of dishes such as Hot Stuffed Vine Leaves, Moroccan Tagine, and Coconut Orange Blossom Cake.
- Q: Is there a return policy for this book? A: Yes, there is a no-quibbles return policy, allowing customers to return the book if they are not satisfied.
- Q: What makes this book a valuable resource for cooks? A: The book offers not only recipes but also cultural insights and personal stories, enriching the cooking experience and understanding of Middle Eastern cuisine.