New England Openhouse Cookbook: 300 Recipes Inspired By The Bounty Of New England

New England Openhouse Cookbook: 300 Recipes Inspired By The Bounty Of New England

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Ive Adored Sarah Chases Cookbooks For Decades! This Is Exactly What You Want To Cook At Homedelicious, Satisfying, Earthy Food Your Friends And Family Will Love.Ina Garten, Barefoot Contessa Cookbooks And Televisionfrom A Bornandbred New Englander Comes A Book That Sings With All The Flavors And Textures Of The Beloved Region. Sarah Leah Chase Is A Caterer, Cooking Teacher, And Prolific Writer Whose Booksincluding The Silver Palate Good Times Cookbook (As Coauthor) And Nantucket Openhouse Cookbookhave Over 3.4 Million Copies In Print. For New England Openhouse Cookbook, She Draws From Her Memories Of Growing Up In Connecticut And Maine; Her Experience Living And Cooking On Cape Cod; And Her Extensive Travels Meeting Farmers, Fishermen, And Chefs. The Result Is A Wideranging Cookbook For Everyone Who Has Skied The Mountains Of Vermont, Sailed Off The Coast Of Maine, Dug For Clams On Cape Cod, Or Just Wishes They Had. It Reflects The Bountiful Ingredients And Recipes Of New England, Served Up In Evocative Prose, Gorgeous Fullcolor Photographs, And 300 Delicious Recipes.All Of New Englands Classic Dishes Are Represented, Including A Wealth Of Shellfish Soups And Stews And A Full Chapter Celebrating Lobster. From Breakfast (Debbies Blue Ribbon Maine Muffins) To Delightful Appetizers And Nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller) To Mains For Every Season And Occasion: Baked Bluefish With New Potatoes And Summer Rib Eyes With Rosemary, Lemon, And Garlic. Plus: Perfect Picnic Recipes, Farmstand Sides, And Luscious Desserts.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does the New England Open-House Cookbook focus on? A: The New England Open-House Cookbook focuses on traditional New England cuisine, featuring recipes inspired by the region's rich culinary heritage, including seafood, seasonal ingredients, and comfort food.
  • Q: How many recipes are included in the cookbook? A: The cookbook includes 300 recipes that range from appetizers to desserts, showcasing the diverse flavors of New England.
  • Q: Who is the author of the New England Open-House Cookbook? A: The author is Sarah Leah Chase, a well-known caterer, cooking teacher, and prolific cookbook writer.
  • Q: What is the binding type of the New England Open-House Cookbook? A: The New England Open-House Cookbook is available in a paperback binding.
  • Q: When was the New England Open-House Cookbook published? A: The cookbook was published on June 2, 2015.
  • Q: Does the cookbook include photographs of the recipes? A: Yes, the New England Open-House Cookbook features gorgeous full-color photographs that enhance the visual appeal of the recipes.
  • Q: Is the New England Open-House Cookbook suitable for beginners? A: Yes, the cookbook is designed to be accessible to cooks of all skill levels, making it suitable for beginners as well as experienced cooks.
  • Q: Are there vegetarian or vegan recipes in the cookbook? A: While the cookbook emphasizes New England's seafood and meat dishes, it also includes a variety of vegetable-based recipes that can appeal to vegetarian cooks.
  • Q: Can the recipes in the New England Open-House Cookbook be adapted for dietary restrictions? A: Many recipes can be adapted to accommodate dietary restrictions; however, it's advisable to read through ingredients and instructions beforehand for substitutions.
  • Q: What size is the New England Open-House Cookbook? A: The New England Open-House Cookbook has 400 pages, making it a comprehensive resource for home cooks.