Title
New Feast: Modern Middle Eastern Vegetarian,Used
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The Middle East has long had a vibrant tradition of homestyle vegetarian cuisine from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed appleraisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'New Feast: Modern Middle Eastern Vegetarian' focus on? A: The cookbook focuses on modern interpretations of Middle Eastern vegetarian cuisine, featuring a variety of fresh salads, dips, breads, and hearty main meals.
- Q: Who are the authors of this cookbook? A: The authors of 'New Feast' are Greg and Lucy Malouf, known for their expertise in Middle Eastern cooking.
- Q: How many pages does the cookbook contain? A: The cookbook contains 272 pages filled with recipes and insights into vegetarian Middle Eastern cuisine.
- Q: What is the binding type of this cookbook? A: The cookbook has a flexibound binding, making it both durable and easy to handle.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, 'New Feast' includes a range of recipes that can be suitable for both beginners and experienced cooks interested in exploring vegetarian Middle Eastern dishes.
- Q: Are there sections dedicated to specific types of dishes in the cookbook? A: Yes, the cookbook features sections on butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains, and legumes.
- Q: What is the publication date of 'New Feast'? A: The cookbook was published on September 19, 2017.
- Q: What condition is the used copy of this cookbook in? A: The item is listed in 'Very Good' condition, indicating it has been well cared for.
- Q: Can I find unique vegetarian recipes inspired by Middle Eastern flavors in this book? A: Yes, the book offers unique vegetarian recipes that draw inspiration from traditional Middle Eastern flavors and ingredients.
- Q: Is 'New Feast' a reprint edition? A: Yes, this is a reprint edition of the original cookbook.