Title
New International Confectioner: Confectionery, Cakes, Pastries, Desserts And Ices, Savouries,New
Delivery time: 8-12 business days (International)
This Book Is A Fantastic Reference Tool For Anyone Interested In Creating Exceptional Confectionery Delights. It Is A Bit Pricey, But Worth Its Weight In Gold! Everything You Ever Wanted To Know About Confectionery Creation Is In This Book! It Is More Of A Professional Book However, And Not Necessarily For The Beginner Or Faint Of Heart, Unless You Want To Take A Course In Detailed Confectionery Skills. I Am Thrilled With The Book And Keep It Easily Handy For The Times When I Need To Explore A Particular Type Of Skill Or Process That I Am As Of Yet Unfamiliar With. It Certainly Seems To Encompasses A Full Educational Course Of Knowledge, And If One Were To Go Page By Page Through It And Complete Each Recipe And Technique, I Am Sure That Person Would Become An Expert In The Field Of Confectionery Creations!
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'New International Confectioner'? A: The book covers a wide range of topics including confectionery, cakes, pastries, desserts, ices, and savouries, making it a comprehensive resource for confectionery enthusiasts.
- Q: Is this book suitable for beginners in confectionery? A: This book is primarily aimed at professionals or serious learners in confectionery. Beginners may find it challenging without prior experience or a basic understanding of confectionery techniques.
- Q: How many pages does the book have? A: The book contains 890 pages filled with detailed instructions, recipes, and techniques.
- Q: What is the binding type of this book? A: The book is bound in hardcover, offering durability and a professional appearance.
- Q: When was 'New International Confectioner' published? A: The book was published on January 1, 1981.
- Q: Who is the author of this book? A: The book is authored by various contributors, providing a diverse range of insights and expertise.
- Q: What condition is the book in? A: The book is listed as being in good condition.
- Q: Does this book include step-by-step instructions for recipes? A: Yes, the book includes detailed recipes and techniques that can help readers develop their confectionery skills step by step.
- Q: Can I use this book for a professional course in confectionery? A: Yes, the book encompasses a full educational course of knowledge, making it suitable for anyone looking to enhance their skills in professional confectionery.
- Q: What makes this book worth its price? A: The depth of information, variety of recipes, and educational value it provides make it worth the investment for those serious about confectionery.