Title
New Native American Cuisine: Fivestar Recipes From The Chefs Of Arizona'S Kai Restaurant
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Bringing Ancient Cuisine Into The Modern Spotlight With Classical Culinary Techniques.One Of Only Six U.S. Restaurants To Have Achieved The Aaas Five Diamond Status?And The Only Native American Restaurant To Have Likewise Earned A Mobil Five Star Rating?Kai Restaurant At The Sheraton Wild Horse Pass Resort, Near Phoenix, Is Redefining Native American Cuisine. With Classical European Culinary Techniques And Pairing With The Finest Wines, The Kai Chefs Bring An Ancient Cuisine Into The Modern Spotlight.The New Native American Cuisine Is The First Book To Make This Cuisine Available To Home Cooks Everywhere. Beautifully Illustrated With Rich Fullcolor Photographs Of The Resort And Its Restaurant And Dishes, It Presents More Than Fifty Recipes For Cocktails; Small Plates And Main Courses; Soups And Salads, Fish, Meat, Game, Vegetables, And Desserts?From Grilled Elk Chop With Truffles And Sweet Corn Panacotta With Venison Carpaccio, To Buffalo Tartare With Prairie Quail Egg.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures seven point seventy-six inches in length, zero point seventy-five inches in width, and nine point seventy-six inches in height.
- Q: How many pages does this book have? A: This book contains one hundred forty-four pages, providing ample content for readers interested in Native American cuisine.
- Q: What is the binding type of this book? A: The book is hardcover, ensuring durability and a premium feel for its readers.
- Q: Who is the author of the book? A: The author of the book is Marian Betancourt, known for her expertise in culinary writing.
- Q: What category does this book fall under? A: This book is categorized under Indigenous Food of the Americas, highlighting traditional culinary practices.
- Q: What is the main theme of the book? A: The main theme of the book is to bring ancient Native American cuisine into modern culinary practices.
- Q: How do I prepare the recipes in this book? A: The book provides detailed instructions for each recipe, guiding home cooks through preparation steps using classical techniques.
- Q: Is this book suitable for beginner cooks? A: Yes, the book is suitable for beginners as it includes clear instructions and a variety of recipes for all skill levels.
- Q: Are there vegetarian recipes in this book? A: Yes, the book features a range of recipes, including vegetarian options, suitable for diverse dietary preferences.
- Q: How should I store this book? A: To keep the book in good condition, store it upright in a dry location away from direct sunlight and moisture.
- Q: Can this book be a gift for food enthusiasts? A: Yes, this book makes an excellent gift for food enthusiasts interested in exploring unique culinary traditions.
- Q: Is the book illustrated? A: Yes, the book is beautifully illustrated with full-color photographs, enhancing the visual appeal of the recipes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return instructions or a replacement.
- Q: Does the book include wine pairing suggestions? A: Yes, the book includes wine pairing suggestions to complement the recipes and enhance the dining experience.
- Q: What type of cuisine does this book focus on? A: This book focuses on Native American cuisine, blending traditional recipes with modern culinary techniques.