Title
New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews,Used
Delivery time: 8-12 business days (International)
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. In NEW ORLEANS BY THE BOWL, prominent food writer John DeMers and chef Andrew Jaeger ladle up heaping bowlfuls of the heartiest N'?awluns cookin'?, sopped with rich local tradition and seasoned with anecdotes and cooking tips. Gumbos, jambalayas, soups, and stews exemplify the bold, improvisational nature of Louisiana cooking, an anythinggoes approach born and nourished in its bayous. Shrimp, venison, even '?gatorif it flies, swims, slithers, or scuttles, it has found its way into the pot. With more than 110 homespun recipes, this downhome cookbook delivers the best in hearty bowl food. Learn the secrets of building delicious gumbos, jambalayas, soups, and stews from the roux up, and savor more than 110 Cajun/Creole bowl recipes.Includes histories for the region'?s bowl dishes, a chapter on bowl cooking essentials, and a glossary of New Orleans cooking terms.
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in 'New Orleans by the Bowl'? A: The book features over 110 recipes focusing on gumbos, jambalayas, soups, and stews, showcasing the diverse flavors of Cajun and Creole cuisine.
- Q: Who is the author of 'New Orleans by the Bowl'? A: The book is authored by Andrew Jaeger, a chef, and John DeMers, a prominent food writer.
- Q: When was 'New Orleans by the Bowl' published? A: The book was published on March 13, 2003.
- Q: What is the condition of the book? A: The book is listed as 'New', indicating it is in pristine condition and has not been previously owned.
- Q: What can I learn from this cookbook? A: Readers can learn the secrets to building flavorful gumbos, jambalayas, soups, and stews from the roux up, along with local cooking traditions and tips.
- Q: Is there a glossary included in the book? A: Yes, the book includes a glossary of New Orleans cooking terms to help readers understand local culinary language.
- Q: What is the page count of 'New Orleans by the Bowl'? A: The book contains 168 pages filled with recipes and culinary insights.
- Q: What type of binding does the book have? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: Does the book provide historical context for the recipes? A: Yes, it includes histories for the region's bowl dishes, enriching the cooking experience with cultural background.
- Q: Is 'New Orleans by the Bowl' suitable for beginners? A: Yes, the book is designed to cater to both novice and experienced cooks, offering clear instructions and fundamental cooking techniques.