Title
New Orleans Italian Cookbook, The,New
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Shrimp Italian, Crabmeat Contessa, StuffedArtichokesin New Orleans, Italian cooking means a unique combination ofspices, sauces, and flavors. Compiled by the ItalianAmerican Society ofJefferson Auxiliary, The New Orleans Italian Cookbook includesrecipes for traditional favorites such as Ravioli, Pizza, and EggplantParmesan, as well as special creations by some of New Orleans' best cooks.The blending of two cultures, Creole and Italian, has produced culinarydelights that rank with the finest of New Orleans' worldrenowned cuisine. Therecipe for spicy Shrimp Mosca has been included in this cookbook, as has theoriginal recipe for the CreoleItalian Muffuletta, first created at CentralGrocery in New Orleans. There are also instructions on how to prepare AuntJennie's Italian Red Beanseasy to make and guaranteed to be delicious.Try them all, but don't forget to save room for such delectable desserts asCassata, Fig Cookies, and Almond Biscotti!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.