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Here on display in this musthave collection is the cooking artistry, gift for teaching, and relaxed, confidenceinspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fiftyfivepart television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, meltinthemouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce.You'll find all the oldtime flavors and textures embodied in such classic delights as blackeyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cookingexpressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stirfried peanuts and collards, and grouper grilled over a pecanseasoned fire.Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginningsincluding English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wideranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today.Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twentytwo barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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