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New Thai Food: Recipes For Home,Used
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A Modern Twist On The Flavors And Techniques Of Thai Cooking From A Recognized Master Of The Cuisine. New Thai Food Celebrates The Delicious And Unique Flavors Of Thai Food In Inventive Waysand Always With A Keen Eye On The Balance Of The Essential Taste Senses Of Sour, Sweet, Salty, And Bitter. With 80 Modern Recipes Based On The Traditional Fare, Boetz Experiments With Different Ingredients To Create New Adaptationsperfect For The Adventurous Cook Keen To Explore The Vibrant Tastes Of Thailand.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred eight pages. It's filled with a variety of modern Thai recipes.
- Q: What are the dimensions of the book? A: The book measures seven point twenty-five inches in length, one point zero two inches in width, and eleven point one inches in height.
- Q: What type of binding does the book have? A: The book is bound in hardcover. This type of binding provides durability and a premium feel.
- Q: Who is the author of this book? A: The author is Martin Boetz. He is recognized for his expertise in Thai cuisine.
- Q: What genre does this book belong to? A: This book belongs to the Thai cuisine genre. It offers a modern approach to traditional Thai recipes.
- Q: How can I use this book for cooking? A: You can use this book to explore innovative Thai recipes at home. Follow the instructions to create delicious dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be accessible while still offering creative twists.
- Q: What type of recipes can I expect in this book? A: You can expect eighty modern recipes that blend traditional Thai flavors with new ingredients and techniques.
- Q: Are there any specific cooking techniques featured in the book? A: Yes, the book features various cooking techniques typical of Thai cuisine. These techniques enhance the unique flavors of each dish.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place. Keeping it away from direct sunlight will help maintain its quality.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping it with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for assistance with returns or exchanges.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, customer service is available for any issues you may encounter.
- Q: Are there any vegetarian recipes in the book? A: Yes, the book includes vegetarian recipes that highlight the flavors of Thai cuisine without meat.
- Q: Is this book suitable for gluten-free diets? A: Some recipes may be adapted for gluten-free diets, but it's best to check ingredients for specific dishes.
- Q: Can I find dessert recipes in this book? A: Yes, the book includes a variety of recipes, including some for traditional Thai desserts.