Title
New York Times Natural Foods Cookbook
Delivery time: 8-12 business days (International)
Vintage Paperback
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⚠️ WARNING (California Proposition 65):
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the publication date of the New York Times Natural Foods Cookbook? A: The New York Times Natural Foods Cookbook was published on January 1, 1983.
- Q: Who is the author of the New York Times Natural Foods Cookbook? A: The author of the New York Times Natural Foods Cookbook is Jean Hewitt.
- Q: What condition is the New York Times Natural Foods Cookbook in? A: The cookbook is in 'Good' condition.
- Q: How many pages does the New York Times Natural Foods Cookbook have? A: The New York Times Natural Foods Cookbook contains 434 pages.
- Q: What type of binding does the New York Times Natural Foods Cookbook have? A: The cookbook is bound in paperback.
- Q: What is the genre of the New York Times Natural Foods Cookbook? A: The New York Times Natural Foods Cookbook falls under the category of Natural Foods.
- Q: Is there any special material used in the New York Times Natural Foods Cookbook? A: There is no specific material mentioned for the New York Times Natural Foods Cookbook.
- Q: Are there any special features included in the New York Times Natural Foods Cookbook? A: There are no special features listed for the New York Times Natural Foods Cookbook.
- Q: Can I find vegetarian recipes in the New York Times Natural Foods Cookbook? A: Yes, the New York Times Natural Foods Cookbook includes a variety of vegetarian recipes.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, the New York Times Natural Foods Cookbook is suitable for beginners, offering straightforward recipes and instructions.