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News Writing and Reporting: The Complete Guide for Today's Journalist,Used
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News Writing and Reporting: The Complete Guide for Today's Journalist, Second Edition, uses a multitude of reporting and writing examples from print, broadcast and online sources in order to deconstruct and reveal journalistic practices, techniques and philosophy to today's students. Building on a solid foundation of the three pillars of excellent journalismprocess, coaching and storytellingChip Scanlan and Richard Craig shape students into successful journalists by providing them with the theoretical background and practical knowledge needed to transition into a new age of reporting.What's New to the Second Edition?* 'Journalists at Work' boxes provide illuminating profiles of professional journalists* 'Quick Tips' boxes offer practical advice and checklists on how to accomplish the myriad tasks that journalists face daily* 'Chip's Corner' boxes provide varied and insightful accounts from author Chip Scanlan's nearly two decades of journalistic experience* 'Ethical Dilemmas' case studies recount realworld situations that challenge students to think critically about the limits of journalistic fairness and accuracy* 'The Coaching Way' boxes feature advice and questions that guide students toward excellent and ethical journalism* 'Professionals Roundtable'boxes are comprised of interview transcripts with industry insiders, journalism professors and leading authors* 'CloseUps' highlight the strengths and potential problems found in real journalistic practice with annotated walkthroughs of actual print, broadcast and online journalistic pieces. More of these walkthroughs will be available to students on the Companion Website (www.oup.com/us/scanlan).Need more practice? Call customer service at 8002800280 to order News Writing and Reporting: The Complete Guide for Today's Journalist's student workbook (ISBN: 9780199980857).A Word to Aspiring Journalists from Chip ScanlanCultivate curiosity. Do what you fear. Collaboration, especially in online journalism, is key. Master technology, but never forget that tools enhance your capabilities and the basics of good journalism never change. You may have to start out small, but jobs are out there for journalists who are committed to public service. That is the heart of excellent journalism. Never stop learning. Never give up. Have fun.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'News Writing and Reporting: The Complete Guide for Today's Journalist'? A: The book focuses on teaching essential reporting and writing techniques for modern journalism, utilizing examples from print, broadcast, and online media.
- Q: Who are the authors of this book? A: The authors are Chip Scanlan and Richard Craig, both experienced journalists and educators.
- Q: What are some new features in the second edition? A: The second edition includes 'Journalists at Work' profiles, 'Quick Tips' boxes, 'Chip's Corner' insights, 'Ethical Dilemmas' case studies, and more practical resources for students.
- Q: How many pages does this book have? A: The book contains 544 pages.
- Q: Is this book suitable for beginners in journalism? A: Yes, it is designed to help students and aspiring journalists build a solid foundation in journalism practices and ethics.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: When was 'News Writing and Reporting: The Complete Guide for Today's Journalist' published? A: It was published on July 10, 2013.
- Q: Does the book provide practical exercises for students? A: Yes, it offers practical advice, checklists, and case studies to help students apply what they learn.
- Q: Are there additional resources available for students? A: Yes, more walkthroughs and resources are available on the Companion Website linked in the book.
- Q: What is the condition of the book when purchased? A: The book is sold as new.