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Nicole Routhiers Fruit Cookbook,Used
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At last its here, a definitive cookbook starring fruit from one of Americas most popular food writers, Nicole Routhier. Author of The Foods of Vietnamawarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACPMs. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruitsweet or tartadds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruitinfluenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, BlackberryLime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook contains four hundred eighty pages. It offers a comprehensive guide to cooking with fruit.
- Q: What type of binding does this book have? A: This book features a paperback binding. This makes it lightweight and easy to handle in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Nicole Routhier. She is well-known for her expertise in fruit-based recipes.
- Q: What are the dimensions of this cookbook? A: The dimensions are seven point zero nine inches in length, one point five four inches in width, and eight point nine four inches in height.
- Q: What kind of recipes can I find in this book? A: You can find four hundred recipes focusing on various fruit dishes. These include appetizers, soups, salads, entrees, and desserts.
- Q: How do I use the recipes in this cookbook? A: Simply choose a recipe that interests you and follow the step-by-step instructions. The book covers a wide range of fruit cooking techniques.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes cater to all skill levels, including beginners. Each recipe provides clear instructions for successful preparation.
- Q: Can I use canned or frozen fruit in the recipes? A: Yes, the book includes suggestions for substituting fresh fruit with canned or frozen options. This flexibility allows for year-round cooking.
- Q: Are there any beverage recipes in this cookbook? A: Yes, the cookbook includes recipes for beverages that feature fruit. These drinks complement the fruit dishes perfectly.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, away from direct sunlight. This will help preserve its quality over time.
- Q: Is this cookbook safe for children? A: Yes, the recipes are suitable for children to help with. They can enjoy cooking alongside adults using simple, fruit-based ingredients.
- Q: What should I do if a page gets damaged? A: If a page is damaged, you can use clear tape to repair it temporarily. For permanent fixes, consider contacting the publisher for options.
- Q: Are there tips on selecting fresh fruit in this book? A: Yes, the book provides guidance on how to buy and store fresh fruits. This ensures your ingredients are always at their best.
- Q: Does the cookbook include dietary information? A: The cookbook does not provide specific dietary information for each recipe. However, it focuses on fresh, wholesome ingredients.
- Q: Are there any vegetarian recipes in this cookbook? A: Yes, many of the recipes are vegetarian-friendly, featuring fruits and vegetables as primary ingredients.
- Q: What if I have allergies to certain fruits? A: If you have fruit allergies, it's important to review the recipes carefully. The book encourages substitutions to accommodate different dietary needs.