Title
Noise, Water, Meat: A History Of Sound In The Arts-used
Delivery time: 8-12 business days (International)
An Interdisciplinary Study Of Sound In The Arts Traces Aural Influences On Literature, Music, Visual Arts, Theatre, And Film, Focusing On The Work Of Innovators Such As Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Yoko Ono, And Others.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main subject of 'Noise, Water, Meat: A History of Sound in the Arts'? A: The book explores the interdisciplinary study of sound and its influence across various art forms, including literature, music, visual arts, theatre, and film.
- Q: Who is the author of this book? A: The author of 'Noise, Water, Meat' is Douglas Kahn.
- Q: What notable figures are discussed in the book? A: The book features discussions on innovators such as Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, and Yoko Ono.
- Q: What is the publication date of this book? A: The book was published on October 8, 1999.
- Q: What is the format of 'Noise, Water, Meat'? A: This book is available in hardcover format.
- Q: How many pages does the book contain? A: The book has a total of 455 pages.
- Q: Is this book suitable for academic use? A: Yes, the interdisciplinary nature of the book makes it suitable for academic studies in art history, sound studies, and related fields.
- Q: Is 'Noise, Water, Meat' a first edition? A: Yes, this is the first edition of the book.
- Q: What condition is the book in? A: The book is listed as new.
- Q: What themes does the book cover regarding sound in the arts? A: The book covers themes such as aural influences, artistic innovation, and the historical context of sound in various artistic disciplines.