Title
Noma 2.0: Vegetable, Forest, Ocean,New
Delivery time: 8-12 business days (International)
A Barnes & Noble Best Cookbook of 2022A Barnes & Noble Best Gift Book of 2022Theres a reason Noma sits atop the list of the worlds best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way thats unique in the world of dining. As the New York Timess Pete Wells wrote recently in praising Nomas flavors, sauces are administered so subtly that you dont notice anything weird going on; you just think youve never tasted anything so extraordinary in your life. In Noma 2.0, Ren Redzepi digs deep into the restaurants magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.Noma 2.0the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the wateris about true seasonality, from wild game in the fall to justpicked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinarya mushroom, a chicken wing, often through fermentationto develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe loeil of a flowerpot chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eata baby pinecone, a pudding made of reindeer brainto open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career.For foodies, for chefs, for artists and art lovers, for thoughtleaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
By changing our most important processes and
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increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of Noma 2.0? A: Noma 2.0 focuses on true seasonality and the use of local ingredients to create a cuisine deeply rooted in its place and culture.
- Q: Who is the author of Noma 2.0? A: The author of Noma 2.0 is René Redzepi, the renowned chef and co-owner of the Noma restaurant.
- Q: How many pages does Noma 2.0 have? A: Noma 2.0 has a total of 352 pages filled with recipes and stunning photography.
- Q: What type of binding does Noma 2.0 have? A: Noma 2.0 is bound in hardcover, making it a durable addition to any cookbook collection.
- Q: When was Noma 2.0 published? A: Noma 2.0 was published on November 8, 2022.
- Q: Is Noma 2.0 suitable for beginners in cooking? A: While Noma 2.0 offers innovative recipes, it is more suited for experienced cooks and chefs due to its complexity and advanced techniques.
- Q: What kind of recipes can I expect in Noma 2.0? A: Noma 2.0 features nearly 200 unique dishes, emphasizing transformation of ordinary ingredients through techniques like fermentation.
- Q: Is Noma 2.0 a good gift for food enthusiasts? A: Yes, Noma 2.0 is an excellent gift for food enthusiasts, chefs, and anyone interested in innovative culinary arts.
- Q: Does Noma 2.0 include photographs of the dishes? A: Yes, Noma 2.0 includes spectacular photography of each dish, highlighting their beauty and presentation.
- Q: What makes Noma 2.0 different from other cookbooks? A: Noma 2.0 stands out due to its focus on local ingredients, seasonal cooking, and the artistic presentation of dishes, reflecting a unique dining philosophy.