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Nopalito: A Mexican Kitchen [A Cookbook]
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Winner Of The 2018 James Beard Foundation Cookbook Award In International Categoryfinalist For The 2018 International Association Of Culinary Professionals (Iacp) Book Awardsa Collection Of 100 Recipes For Regional Mexican Food From The Popular San Francisco Restaurant.The True Spirit, Roots, And Flavors Of Regional Mexican Cookingfrom Puebla, Mexico City, Michoacn, The Yucatn, And Beyondcome Alive In This Cookbook From Gonzalo Guzman, Head Chef At San Francisco Restaurant Nopalito. Inspired By Food Straight From The Sea And The Land, Guzman Transforms Simple Ingredients, Such As Masa And Chiles, Into Bright And Flavorpacked Dishes.The Book Includes Fundamental Techniques Of Mexican Cuisine, Insights Into Mexican Food And Culture, And Favorite Recipes From Nopalito Such As Crispy Red Quesadillas With Braised Pork And Pork Rinds; Toasted Corn With Crema, Ground Chile, And Queso Fresco; Tamales With Red Spiced Sunflower Seed Mole; And Salsadipped Griddled Chorizo And Potato Sandwiches. Capped Off By Recipes For Cocktails, Aqua Frescas, Paletas, Churros, And Flannopalito Is Your Gateway To Mexico By Way Of California. This Is A Cookbook To Be Read, Savored, And Cooked From Every Night.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures eight point two seven inches in length, one point zero two inches in width, and ten point two five inches in height.
- Q: How many pages does the cookbook have? A: The cookbook contains two hundred fifty-six pages filled with recipes and cultural insights.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a quality reading experience.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Gonzalo Guzman, the head chef at the San Francisco restaurant Nopalito.
- Q: What is the main theme of the cookbook? A: The main theme focuses on regional Mexican cuisine, showcasing recipes from various regions of Mexico.
- Q: How do I prepare the recipes in this cookbook? A: To prepare the recipes, follow the step-by-step instructions provided in each section, which include essential techniques of Mexican cooking.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it includes fundamental techniques and clear instructions.
- Q: Are there any specific recipes for special diets in this book? A: The cookbook features a variety of traditional Mexican recipes, but it does not specifically cater to special diets.
- Q: What types of dishes can I expect to find in the cookbook? A: You can expect to find a variety of dishes, including quesadillas, tamales, and salsas, as well as cocktails and desserts.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, preferably on a bookshelf to keep it safe and in good condition.
- Q: Can I clean the cookbook if it gets dirty? A: Yes, gently wipe the cover with a damp cloth to clean any dirt or stains, but avoid soaking the book.
- Q: What is the recommended age group for this cookbook? A: This cookbook is suitable for all ages, especially those interested in learning about Mexican cuisine.
- Q: Is this book safe for children to use? A: Yes, the book is safe for children, but adult supervision is recommended while cooking.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can initiate a return or exchange process according to the seller's return policy.
- Q: Does this cookbook include nutritional information? A: No, the cookbook does not include specific nutritional information for its recipes.
- Q: How does this cookbook compare to other Mexican cookbooks? A: This cookbook stands out due to its focus on regional recipes and the expertise of its author, Gonzalo Guzman.