Nopalito: A Mexican Kitchen [A Cookbook]

Nopalito: A Mexican Kitchen [A Cookbook]

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Winner Of The 2018 James Beard Foundation Cookbook Award In International Categoryfinalist For The 2018 International Association Of Culinary Professionals (Iacp) Book Awardsa Collection Of 100 Recipes For Regional Mexican Food From The Popular San Francisco Restaurant.The True Spirit, Roots, And Flavors Of Regional Mexican Cookingfrom Puebla, Mexico City, Michoacn, The Yucatn, And Beyondcome Alive In This Cookbook From Gonzalo Guzman, Head Chef At San Francisco Restaurant Nopalito. Inspired By Food Straight From The Sea And The Land, Guzman Transforms Simple Ingredients, Such As Masa And Chiles, Into Bright And Flavorpacked Dishes.The Book Includes Fundamental Techniques Of Mexican Cuisine, Insights Into Mexican Food And Culture, And Favorite Recipes From Nopalito Such As Crispy Red Quesadillas With Braised Pork And Pork Rinds; Toasted Corn With Crema, Ground Chile, And Queso Fresco; Tamales With Red Spiced Sunflower Seed Mole; And Salsadipped Griddled Chorizo And Potato Sandwiches. Capped Off By Recipes For Cocktails, Aqua Frescas, Paletas, Churros, And Flannopalito Is Your Gateway To Mexico By Way Of California. This Is A Cookbook To Be Read, Savored, And Cooked From Every Night.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine is featured in 'Nopalito: A Mexican Kitchen'? A: The cookbook focuses on regional Mexican cuisine, showcasing a collection of 100 recipes inspired by traditional dishes from various regions of Mexico.
  • Q: Who is the author of 'Nopalito: A Mexican Kitchen'? A: The book is authored by Gonzalo Guzmán, the head chef at the popular San Francisco restaurant Nopalito.
  • Q: How many pages does the cookbook have? A: The cookbook contains 256 pages filled with recipes, techniques, and insights into Mexican food culture.
  • Q: What kind of recipes can I find in this cookbook? A: You will find a variety of recipes including Crispy Red Quesadillas with Braised Pork, Tamales with Red Spiced Sunflower Seed Mole, and recipes for cocktails and desserts like churros and flan.
  • Q: Is 'Nopalito: A Mexican Kitchen' suitable for beginners? A: Yes, the cookbook includes fundamental techniques of Mexican cuisine, making it accessible for beginners as well as seasoned cooks.
  • Q: What is the binding type of 'Nopalito: A Mexican Kitchen'? A: The cookbook is available in hardcover binding, providing durability and a quality feel.
  • Q: When was 'Nopalito: A Mexican Kitchen' published? A: The cookbook was published on April 11, 2017.
  • Q: Does this cookbook include vegetarian options? A: Yes, many recipes in the cookbook can be suitable for vegetarians, as it features a variety of vegetable-based dishes.
  • Q: What awards has 'Nopalito: A Mexican Kitchen' won? A: The cookbook won the 2018 James Beard Foundation Cookbook Award in the 'International' category and was a finalist for the 2018 IACP Book Awards.
  • Q: Can I find traditional Mexican cooking techniques in this book? A: Yes, 'Nopalito: A Mexican Kitchen' includes insights into traditional Mexican cooking techniques that enhance the cooking experience.