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An Expert On Fish And Fish Cookery Provides A Comprehensive Guide To The Fish Species Of The North Atlanticfrom The Carolinas To Canada And From Spain To The U.S.S.R.And Shares Over Two Hundred Recipes For Their Preparation
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'North Atlantic Seafood'?A: 'North Atlantic Seafood' is a comprehensive guide to fish and shellfish species found in the North Atlantic, featuring over two hundred recipes for their preparation.
Q: Who is the author of this book?A: The book is authored by Alan Davidson, an expert in fish and fish cookery.
Q: What type of binding does this book have?A: This edition of 'North Atlantic Seafood' is available in hardcover.
Q: How many pages does the book contain?A: The book contains a total of 512 pages.
Q: What is the condition of this used book?A: This is a used book in good condition.
Q: When was 'North Atlantic Seafood' published?A: 'North Atlantic Seafood' was published on June 20, 1980.
Q: Is this the first edition of the book?A: Yes, this is the first edition of 'North Atlantic Seafood'.
Q: What type of recipes can I expect to find in this book?A: The book features over two hundred recipes focused on the preparation of various fish and shellfish species from the North Atlantic.
Q: What category does this book fall under?A: 'North Atlantic Seafood' falls under the category of Fish & Seafood.
Q: Can this book help me learn about fish species in specific regions?A: Yes, the book covers fish species from various regions, including the Carolinas, Canada, Spain, and the U.S.S.R.
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