Title
Northwest Foraging: The Classic Guide To Edible Plants Of The Pacific Northwest
Delivery time: 8-12 business days (International)
* Suitable For Novice Foragers And Seasoned Botanists Alike* More Than 65 Of The Most Common Edible Plants In The Pacific Northwest Are Thoroughly Described*Poisonous Plants Commonly Encountered Are Also Includedoriginally Published In 1974, Northwest Foraging Quickly Became A Wild Food Classic. Now Fully Updated And Expanded By The Original Author, This Elegant New Edition Is Sure To Become A Modern Staple In Backpacks, Kitchens, And Personal Libraries.A Noted Wild Edibles Authority, Doug Benoliel Provides More Than 65 Thorough Descriptions Of The Most Common Edible Plants Of The Pacific Northwest Region, From Asparagus To Watercress, Juneberries To Cattails, And Many, Many More! He Also Includes A Description Of Which Poisonous Lookalike Plants To Avoid A Mustread For The Foraging Novice. Features Include Detailed Illustrations Of Each Plant, An Illustrated Guide To General Plant Identification Principles, Seasonality Charts For Prime Harvesting, A Selection Of Simple Foraging Recipes, And A Glossary Of Botanical Terms.Beginning With His Botany Studies At The University Of Washington, Doug Benoliel Has Been Dedicated To Native Plants. He Has Owned A Landscaping, Design, And Nursery Business, And Done His Extensive Work With The National Outdoor Leadership School (Nols). Doug Lives On Lopez Island, Washington.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the focus of 'Northwest Foraging'? A: 'Northwest Foraging' is a comprehensive guide that details over 65 edible plants found in the Pacific Northwest, making it suitable for both novice foragers and experienced botanists.
- Q: Who is the author of 'Northwest Foraging'? A: The book is authored by Doug Benoliel, who is recognized as a wild edibles authority with extensive knowledge in native plants.
- Q: Is 'Northwest Foraging' suitable for beginners? A: Yes, the book is designed for both novice foragers and seasoned botanists, providing essential information and illustrations to help beginners identify edible plants.
- Q: What types of plants are covered in the book? A: 'Northwest Foraging' includes more than 65 descriptions of edible plants along with details on poisonous look-alike plants that foragers should avoid.
- Q: What additional resources does the book provide? A: The book features detailed plant illustrations, an illustrated guide to plant identification principles, seasonality charts for harvesting, simple foraging recipes, and a glossary of botanical terms.
- Q: When was 'Northwest Foraging' originally published? A: 'Northwest Foraging' was originally published in 1974 and has since been updated and expanded in this new edition.
- Q: How many pages does the book have? A: 'Northwest Foraging' contains 192 pages of content, offering a thorough exploration of edible plants.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it portable and convenient for field use.
- Q: When was the latest edition of the book released? A: The latest edition of 'Northwest Foraging' was released on February 4, 2011.
- Q: Where does the author live and work? A: Doug Benoliel lives on Lopez Island, Washington, where he has been dedicated to studying and promoting native plants.