Title
Nothing Fancy: Recipes and Recollections of SoulSatisfying Food (The William and Bettye Nowlin Series in Art, History, and Cult,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Featuring new and revised recipes, photos, and btes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the worlds foremost authority on traditional Mexican cooking and one of its mostcelebrated food writersDiana Kennedy is the worlds preeminent authority on authentic Mexican cooking and one of its bestknown food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the countrys amazingly diverse and rich foodways. Kennedys own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.This acclaimed cookbooknow expanded with new and revised recipes, additional commentary, photos, and reminiscencesreveals Kennedys passion for simpler, soulsatisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictionseverything from good butter, cream, and lard to coldsmoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissantsas well as her btes noireskosher salt, nonfat dairy products, cassia cinnamon, botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on cookbookese, genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.