Nothing Fancy: Recipes and Recollections of SoulSatisfying Food (The William and Bettye Nowlin Series in Art, History, and Cult,Used

Nothing Fancy: Recipes and Recollections of SoulSatisfying Food (The William and Bettye Nowlin Series in Art, History, and Cult,Used

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Featuring new and revised recipes, photos, and btes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the worlds foremost authority on traditional Mexican cooking and one of its mostcelebrated food writersDiana Kennedy is the worlds preeminent authority on authentic Mexican cooking and one of its bestknown food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the countrys amazingly diverse and rich foodways. Kennedys own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.This acclaimed cookbooknow expanded with new and revised recipes, additional commentary, photos, and reminiscencesreveals Kennedys passion for simpler, soulsatisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictionseverything from good butter, cream, and lard to coldsmoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissantsas well as her btes noireskosher salt, nonfat dairy products, cassia cinnamon, botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on cookbookese, genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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