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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Une belle reproduction en facsimil, vintage et charmante par son ct surann et ses nombreux champignons dlicieusement illustrsCet ouvrage de 1911 ici rimprim en facsimil nous invite admirer 64 planches colories l'poque en chromolithographie, procd d'impression qui requrait pas moins de cinq passages sur les presses et aujourd'hui disparu. Elles reprsentent 77 espces de champignons et sont accompagnes de 160 pages de texte rdig par un spcialiste de son temps, Paul Dume. La classification scientifique est suivie de notions gnrales et de conseils sur les champignons, leur composition chimique, leur valeur alimentaire et les recettes culinaires envisageables, leur priode et lieux de rcolte, ainsi que des notions sur le microscope. Cet ouvrage trs prcis et d'une rare beaut ravira les amateurs et les curieux, tout en restant pour eux un manuel utile la bonne connaissance des champignons.
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