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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop,New
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100 Cambodian and Southeast Asianinspired recipes from New York's favorite sandwich shopIn a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Apptit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodianinspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed FiveSpice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled FiveSpice Asian Pears, sides like the Sambal ChiliGlazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chains signature urban, hiphop style, Num Pang looks just as bold as the mouthwatering recipes taste.
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