Title
Nutrition and Mental Health
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Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including suboptimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings togethertwo extremely complex aspects of lifehuman nutrition and mental health.Organized by mental health concern as well as nutrient group, Nutrition and Mental Health reviews the scientific literature from many fields of science: health, psychology, nutrition, mental wellbeing, and the interface with chronic disease. It provides a straightforward, readable report of broadly selected scientific research on how various nutrients affect mental health. Professional resources are provided in easytoaccess tables as well as suggested formats for assessing nutritional status and guidelines for interpretation. Chapter summaries, a descriptive table of contents, an index, and glossary assist the reader in finding specific topics of interest.A variety of mental health conditions may affect a persons ability and interest in getting and eating a wellrounded selection of foods. An examination of the role diet plays in mental health, this book reviews the scientific literature from many fields of science: health, psychology, nutrition, mental wellbeing, and chronic disease management.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Nutrition and Mental Health'? A: The book explores the relationship between nutrition and various mental health conditions, reviewing scientific literature from health, psychology, and nutrition.
- Q: Who is the author of 'Nutrition and Mental Health'? A: The author of the book is Ruth Leyse-Wallace.
- Q: How many pages does 'Nutrition and Mental Health' have? A: The book contains 320 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: When was 'Nutrition and Mental Health' published? A: The book was published on January 16, 2013.
- Q: Is 'Nutrition and Mental Health' a new or used book? A: The book is listed as a new item.
- Q: What topics are covered in 'Nutrition and Mental Health'? A: The book covers topics including aging, brain function, eating habits, genetics, lifestyle, and the impact of nutrients on mental health.
- Q: Does the book provide practical resources for assessing nutritional status? A: Yes, it includes professional resources in easy-to-access tables and suggested formats for assessing nutritional status.
- Q: What edition of 'Nutrition and Mental Health' is available? A: The available edition of the book is the first edition.
- Q: Can this book help understand the role of diet in mental health? A: Yes, it examines how various nutrients affect mental health and the role diet plays in this context.