Nutrition, Binder Ready Version: Science and Applications,New

Nutrition, Binder Ready Version: Science and Applications,New

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SKU: DADAX1119087104
Brand: Wiley
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Nutrition, Binder Ready Version: Science and Applications'? A: The book emphasizes developing a scientific understanding of nutrition to aid personal and professional decision-making.
  • Q: Who is the author of this nutrition textbook? A: The author of the textbook is Lori A. Smolin.
  • Q: What edition is this book? A: This is the 4th edition of 'Nutrition: Science and Applications'.
  • Q: How many pages does the book contain? A: The book contains a total of 848 pages.
  • Q: What type of binding does this book have? A: The book is ring-bound, making it durable and easy to use.
  • Q: When was 'Nutrition, Binder Ready Version: Science and Applications' published? A: The book was published on March 29, 2016.
  • Q: What category does this book fall under? A: This book falls under the category of Anatomy.
  • Q: Is this book suitable for both students and health professionals? A: Yes, the book is designed for both students and future scientists and health professionals.
  • Q: What approach does the book take towards teaching nutrition? A: The book uses a critical thinking approach to relate nutrition to real-life concerns.
  • Q: Is the condition of the book new? A: Yes, the item condition of the book is new.

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