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Completely revised, uptodate, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for nonscience majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, funtoread text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Nutrition for Healthy Living'?A: The book emphasizes an innovative approach to introductory nutrition, particularly for non-science majors, with a focus on consumerism and informed decision-making.
Q: How many pages does the book have?A: The fourth edition of 'Nutrition for Healthy Living' contains 640 pages.
Q: What edition is this book?A: This is the fourth edition of 'Nutrition for Healthy Living', updated with the 2015-2020 Dietary Guidelines for Americans.
Q: Who is the author of 'Nutrition for Healthy Living'?A: The author of the book is Wendy Schiff.
Q: What type of binding does this book have?A: The book is available in paperback binding.
Q: When was 'Nutrition for Healthy Living' published?A: The book was published on May 3, 2016.
Q: Is this book suitable for beginners in nutrition?A: Yes, it is designed for non-science majors and provides a foundational understanding of nutrition.
Q: What is the condition of the book?A: The book is listed as 'New'.
Q: Does the book include updated dietary guidelines?A: Yes, it includes the updated 2015-2020 Dietary Guidelines for Americans.
Q: Are there any features or special materials used in this book?A: The book does not specify unique features or materials, but it is known for its revised and engaging content.
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