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Nutrition For Veterinary Technicians And Nurses-new
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Nutrition For Veterinary Technicians And Nurses Serves An Introduction To The Fundamentals Of Nutrition And Also A Guide To Monitoring The Nutritional Needs Of Patients In Daily Practice. Students Will Benefit From The Clear And Consistent Approach To Basic Principles Of Nutrition. Practicing Technicians And Nurses Will Appreciate The Practical Applications And Techniques For Managing The Nutritional Needs Of Both Sick And Healthy Patients And Guidance For Educating Clients. Focusing On The Unique Interests Of Technicians And Nurses, The Book Is Not Only Relevant And Technical But Also Understandable And Usable.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains two hundred fifty-six pages. It provides a comprehensive look into nutrition tailored for veterinary technicians and nurses.
- Q: What are the dimensions of the book? A: The book measures six inches in length, nine point one inches in height, and zero point five one inches in width. These dimensions make it portable for daily use.
- Q: What type of binding does the book have? A: The book is bound in paperback. This binding is flexible and easy to handle, suitable for both study and practice.
- Q: Who is the author of this book? A: The author of the book is Ann Wortinger. She has expertise in veterinary nutrition, making her insights valuable for technicians and nurses.
- Q: What is the main focus of this book? A: The book focuses on the fundamentals of nutrition for veterinary patients. It serves as a guide for monitoring nutritional needs in both healthy and sick animals.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It provides a clear introduction to nutritional principles, making it accessible for students and new professionals.
- Q: Can practicing veterinary technicians benefit from this book? A: Yes, practicing technicians will benefit significantly. It offers practical applications and techniques for managing nutritional needs in daily practice.
- Q: Is this book relevant for veterinary nurses as well? A: Yes, veterinary nurses will find the book relevant. It includes guidance for educating clients about nutritional care for their pets.
- Q: How does this book help in client education? A: The book provides techniques and strategies for educating clients. It emphasizes the importance of nutrition in overall animal health.
- Q: What types of patients does the book address? A: The book addresses the nutritional needs of both sick and healthy patients. This dual focus ensures comprehensive knowledge for practitioners.
- Q: Are there any specific techniques discussed in the book? A: Yes, the book discusses practical techniques for managing nutritional needs. These techniques can be directly applied in clinical settings.
- Q: Is this book suitable for self-study? A: Yes, it is suitable for self-study. The clear and consistent approach makes it easy for individuals to learn at their own pace.
- Q: Does the book contain case studies or examples? A: Yes, the book includes examples and case studies. These practical illustrations help reinforce the concepts discussed throughout the text.
- Q: Can this book be used as a reference guide? A: Yes, it can serve as a reference guide. Its comprehensive coverage of nutrition principles makes it a valuable resource for ongoing practice.
- Q: Is there a glossary included in the book? A: Yes, there is a glossary included. This glossary helps clarify terms and concepts related to veterinary nutrition.
- Q: What publication company published the book? A: The book is published by Wiley-Blackwell. This publisher is known for its educational resources in various fields, including veterinary science.