Nutrition in the Community: The Art of Delivering Services,Used

Nutrition in the Community: The Art of Delivering Services,Used

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SKU: SONG0801666376
Brand: Mosby
Condition: Used
$12.33
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Taking an objectiveoriented approach, the authors address the major nutrition and public health concerns for the 1990s and beyond, with measurable outcomes to guide health professionals. Using data gathered from 'Healthy People 2000', the text presents coverage of designing, implementing and evaluating community nutrition programmes for each stage of the life cycle. New to this edition are chapters covering the changing environment, population groups with special needs and perspectives on food processing technology.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What topics are covered in 'Nutrition in the Community: The Art of Delivering Services'? A: The book addresses major nutrition and public health concerns, strategies for designing and evaluating community nutrition programs, and special needs populations, along with food processing technology.
  • Q: Who is the author of this book? A: The author of 'Nutrition in the Community: The Art of Delivering Services' is Reva T. Frankle.
  • Q: What is the publication date of this book? A: The book was published on January 1, 1993.
  • Q: What is the condition of the used book? A: The book is listed as being in acceptable condition, which means it may show signs of wear but is still usable.
  • Q: How many pages does this book have? A: The book contains 567 pages.
  • Q: What type of binding is used for this book? A: This edition of the book is hardcover bound.
  • Q: Is this book suitable for professionals in the nutrition field? A: Yes, the book is designed for health professionals and addresses practical approaches to community nutrition.
  • Q: What is unique about this edition of the book? A: This edition includes new chapters that focus on the changing environment, population groups with special needs, and perspectives on food processing technology.
  • Q: Can this book help with evaluating community nutrition programs? A: Yes, it provides measurable outcomes and guidance for designing, implementing, and evaluating community nutrition programs.
  • Q: What is the target audience for 'Nutrition in the Community'? A: The target audience includes health professionals, nutritionists, and students interested in public health and nutrition services.

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