Nutritional Foundations And Clinical Applications

Nutritional Foundations And Clinical Applications

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Focusing On Nutrition And Nutritional Therapy From The Nurses Perspective, Nutritional Foundations And Clinical Applications: A Nursing Approach, 7Th Edition Takes A Wellness Approach Based On Health Promotion And Primary Prevention It Offers Guidelines With A Human, Personal Touch, Using Firsthand Accounts To Show How Nutrition Principles Apply To Patients In Realworld Practice. This New Edition Incorporates The Most Current Guidelines And Information On Key Nutrition Topics Throughout As Well As Expanded Coverage On The Role Of Inflammation In Common Disease. A Favorite Of Nursing Students And Instructors, This Leading Nutrition Text Promotes Healthy Diets And Shows How Nutrition May Be Used In Treating And Controlling Diseases And Disorders. Personal Perspective Boxes Offer Firsthand Accounts Of Interactions With Patients And Their Families, Demonstrating The Personal Touch For Which This Book Is Known. Applying Content Knowledge And Critical Thinking/Clinical Applications Case Studies Help You Learn To Apply Nutrition Principles To Realworld Practice Situations. Social Issue Boxes Emphasize Ethical, Social, And Community Concerns On Local, National International Levels To Reveal The Various Influences On Health And Wellness. Teaching Tool Boxes Include Strategies For Providing Nutrition Counseling To Patients. Health Debate Boxes Prepare You For Encountering Differing Opinions Or Controversies About Food, Nutrition, And Health Concerns. Key Terms And A Glossary Make It Easy To Learn Key Vocabulary And Concepts. New! Completely Updated Content Throughout Incorporates The Latest Dietary Guidelines And Most Current Information On Topics Such As Good Vs. Bad Fats, Nutrition During Pregnancy, Microbiota/Probiotics/Prebiotics, And More. New! Cultural Diversity And Nutrition Sections In Each Chapter Highlight Health Issues And Eating Patterns Related To Specific Ethnic Groups To Help You Approach, Interview, And Assess Patients From Diverse Populations. New! Enhanced Coverage Of Health Literacy Equips You With Strategies For Enhancing Patient Education For Those With Low Literacy Skills. New! Additional Nursing Approach Boxes Analyze Realistic Nutrition Case Studies From The Perspective Of The Nursing Process. New! Expanded Coverage Of Inflammation Highlights Its Pivotal Role In Conditions Such As Obesity, Cancer, Heart Disease, And Diabetes.

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Frequently Asked Questions

  • Q: What is the primary focus of 'Nutritional Foundations and Clinical Applications: A Nursing Approach'? A: The book focuses on nutrition and nutritional therapy from the nursing perspective, emphasizing health promotion and primary prevention.
  • Q: What edition is this book, and when was it published? A: This is the 7th edition of the book, published on February 19, 2019.
  • Q: How many pages does this book contain? A: The book contains 448 pages.
  • Q: Who is the author of this book? A: The author is Michele Grodner EdD, CHES.
  • Q: What are some key features of this nursing textbook? A: Key features include Personal Perspective boxes, case studies for applying knowledge, Social Issue boxes, and updated content on dietary guidelines.
  • Q: Does this book cover cultural diversity in nutrition? A: Yes, it includes sections on cultural diversity and nutrition, highlighting health issues and eating patterns relevant to various ethnic groups.
  • Q: What kind of approach does the book promote for nursing education? A: The book promotes a wellness approach to nutrition education, focusing on how nutrition can be used to treat and control diseases.
  • Q: Is there content related to health literacy in this book? A: Yes, there is enhanced coverage of health literacy, providing strategies for educating patients with low literacy skills.
  • Q: What is the binding type of this book? A: The book is available in paperback binding.
  • Q: What topics related to inflammation are covered in this edition? A: The new edition expands on the role of inflammation in common diseases like obesity, cancer, heart disease, and diabetes.