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Nutritional Healing With Chinese Medicine: + 175 Recipes For Optimal Health
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East Meets West In The Kitchen With The Nourishing Treasures Of Chinese Medicine.Food Can Be The Most Powerful Medicine. This Outstanding Book Introduces And Teaches How To Apply The Ancient Wisdom And Traditions Of The Healing That Comes Through Food According To Chinese Medicine. This Is A New Way Of Thinking About What Foods Are Needed To Achieve Balance And Ultimately Improve Health.Goldsmith Provides A Keen And Comprehensive Understanding Behind The Basic Principles Of Chinese Medicine So They Can Be Easily Applied To Daytoday Lives. She Takes These Same Concepts, Expands On Them For The Food To Eat In Order To Maximize The Benefits Of Chinese Dietary Therapy.Eating Well Is Essential To Good Health And Chinese Medicine Believes That Food Truly Is Medicine. In An Easytounderstand And Straightforward Manner, Ellen Explains How And Which Combination Of Foods And Flavors Act Upon The Body To Move Qi (Energy) And How They Act On The Body To Warm Or Cool. Many Of The Modern Day Chronic Health Problems Caused By Lifestyle, Genetics And Stress Can Be Helped By Distinctive And Long Lasting Changes In The Way We Eat.175 Enticing Recipes Organized By Season Put The Theory Of Chinese Medicine Into Practice. There Are Meals That Are Appropriate For Each Season From Breakfast To Dinner, Including Beverages And Desserts. All The Recipes Are Super Straightforward, Easy To Assemble And Easily Adapted To Meet Your Needs, Desires And Tastes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures six point nine inches in length, one inch in width, and nine point nine inches in height.
- Q: How many pages does this book have? A: This book contains four hundred eighty pages, providing a comprehensive guide to nutritional healing.
- Q: What is the binding type of the book? A: The book is bound in paperback, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author is Ellen Goldsmith, who holds a Master of Science in Oriental Medicine and is a licensed acupuncturist.
- Q: What type of recipes are included in this book? A: The book includes one hundred seventy-five recipes, organized by season, to promote optimal health.
- Q: How do I apply the principles of Chinese medicine in my diet? A: You can apply these principles by following the recipes and recommendations provided in the book to balance your health.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are straightforward and easy to assemble, making them perfect for beginners.
- Q: Can I adapt the recipes to my dietary preferences? A: Yes, all recipes can be easily adapted to meet your individual needs and tastes.
- Q: What is the focus of the recipes in this book? A: The recipes focus on utilizing food as medicine, emphasizing the healing properties of ingredients based on Chinese medicine.
- Q: How do I store the book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality.
- Q: Are there any special care instructions for the book? A: No special care instructions are needed; just handle it with care to avoid damage.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund.
- Q: Is there a return policy for this book? A: Yes, there is typically a return policy; please check with the seller for specific details.
- Q: What if I have questions about specific recipes? A: You can refer to the author's website or contact customer support for assistance with specific recipes.
- Q: Is this book appropriate for children? A: Yes, the recipes are family-friendly and can be enjoyed by children with adult supervision.
- Q: Does this book include any dietary restrictions? A: The book offers a variety of recipes that can accommodate different dietary preferences and restrictions.