Title
Nutritional Sciences: From Fundamentals to Food, Enhanced Edition,Used
Delivery time: 8-12 business days (International)
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What topics are covered in Nutritional Sciences: From Fundamentals to Food? A: This book covers the scientific principles of nutrition, dietary guidelines, and their applications in daily life and career contexts.
- Q: Is this edition updated with recent dietary guidelines? A: Yes, the 3rd Enhanced Edition includes updates based on the 2015 Dietary Guidelines for Americans.
- Q: Who is the author of this book? A: The author of Nutritional Sciences: From Fundamentals to Food is Michelle McGuire.
- Q: What is the format of this book? A: The book is available in hardcover format.
- Q: How many pages are in the book? A: The book contains a total of 736 pages.
- Q: What makes this book unique? A: The book combines clear scientific explanations with engaging case studies and interactive digital resources for a comprehensive learning experience.
- Q: Is this book suitable for beginners in nutritional sciences? A: Yes, the book is designed to provide a strong foundation in nutritional sciences, making it suitable for beginners.
- Q: When was this book published? A: Nutritional Sciences: From Fundamentals to Food was published on May 11, 2017.
- Q: What is the item condition of this book? A: The book is in new condition.
- Q: Can this book be used for academic purposes? A: Yes, the book is suitable for academic use and can be utilized in educational settings for teaching nutritional sciences.