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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition,Used
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in Nutritional Sciences: From Fundamentals to Food? A: This book covers the scientific principles of nutrition, dietary guidelines, and their applications in daily life and career contexts.
- Q: Is this edition updated with recent dietary guidelines? A: Yes, the 3rd Enhanced Edition includes updates based on the 2015 Dietary Guidelines for Americans.
- Q: Who is the author of this book? A: The author of Nutritional Sciences: From Fundamentals to Food is Michelle McGuire.
- Q: What is the format of this book? A: The book is available in hardcover format.
- Q: How many pages are in the book? A: The book contains a total of 736 pages.
- Q: What makes this book unique? A: The book combines clear scientific explanations with engaging case studies and interactive digital resources for a comprehensive learning experience.
- Q: Is this book suitable for beginners in nutritional sciences? A: Yes, the book is designed to provide a strong foundation in nutritional sciences, making it suitable for beginners.
- Q: When was this book published? A: Nutritional Sciences: From Fundamentals to Food was published on May 11, 2017.
- Q: What is the item condition of this book? A: The book is in new condition.
- Q: Can this book be used for academic purposes? A: Yes, the book is suitable for academic use and can be utilized in educational settings for teaching nutritional sciences.