Title
Octaphilosophy: The Eight Elements Of Restaurant Andr
Delivery time: 8-12 business days (International)
The Culinary Philosophy Of Premiere Chef Andr Chiang, Whose Restaurant Andr Is In The Top 50 World'S Best Restaurants List.Headed Up By Chefowner Andr Chiang, Restaurant Andr'S Menu Centres Around His 'Octaphilosophy' Taking Into Account Chiang'S Eight Elements Of Gastronomy: Salt, Texture, Memory, Purity, Terroir, South, Artisan And Uniqueness.Octaphilosophy, Explores One Year In His Restaurant. Including Snacks, Mains And Sweets Over Each Season, And The Stories And Processes Behind Each Dish, Chiang Will Share His Unique Approach To Food Combining The Technical Precision Of Asian Gastronomy With The Western Culinary Preference For Produce, Producers And Seasonality.Heavily Illustrated With Photos Of The Working Kitchen, And The Final Results, Octaphilosophy Will Be One Of The First Cookbooks To Capture The Emerging Gastronomic Scene In Asia And Its Leading Proponent.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Octaphilosophy: The Eight Elements of Restaurant André'? A: The main theme of 'Octaphilosophy' is the culinary philosophy developed by chef André Chiang, focusing on eight essential elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan, and uniqueness.
- Q: Who is the author of this cookbook? A: The author of 'Octaphilosophy: The Eight Elements of Restaurant André' is André Chiang, a renowned chef known for his acclaimed restaurant in Singapore.
- Q: What can I expect to find in this cookbook? A: The cookbook features a collection of recipes that include snacks, mains, and desserts, along with stories and processes behind each dish, showcasing Chiang's unique approach to food.
- Q: How many pages does the book contain? A: The book contains a total of 304 pages, providing in-depth insights and recipes.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, ensuring durability and a premium feel.
- Q: When was 'Octaphilosophy: The Eight Elements of Restaurant André' published? A: The cookbook was published on April 27, 2016.
- Q: Is this cookbook suitable for beginners? A: While 'Octaphilosophy' includes detailed recipes and techniques, it may be more suitable for those with some culinary experience due to its focus on advanced gastronomy.
- Q: Are there any illustrations in the book? A: Yes, the book is heavily illustrated with photos showcasing the working kitchen, dishes, and culinary processes.
- Q: What type of cuisine does this cookbook emphasize? A: The cookbook emphasizes a blend of Asian gastronomy and Western culinary practices, focusing on seasonal produce and artisanal methods.
- Q: Is there a specific edition of this cookbook? A: Yes, this is the first edition of 'Octaphilosophy: The Eight Elements of Restaurant André'.